Pepper (Piper spp.), raw — Gross per capita Production Index Number in Guyana
Guyana: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 88.4 in 2024. ▲ Rising
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Guyana, 1997–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, pepper (piper spp.), raw — gross per capita production index number in Guyana stood at 88.4.
That represents a change of down 0.2% on the previous year and down 19.7% over ten years.
Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Guyana peaked at 129.81 in 2008 and was at its lowest, 48.55, in 1997.
Guyana ranks 25th of 41 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 28 years of available data.
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 48.55 | — |
| 1998 | 53.1 | +9.4% |
| 1999 | 56.25 | +5.9% |
| 2000 | 56.92 | +1.2% |
| 2001 | 85.42 | +50.1% |
| 2002 | 99.77 | +16.8% |
| 2003 | 102.69 | +2.9% |
| 2004 | 105.32 | +2.6% |
| 2005 | 109.14 | +3.6% |
| 2006 | 112.89 | +3.4% |
| 2007 | 120.8 | +7.0% |
| 2008 | 129.81 | +7.5% |
| 2009 | 122.57 | -5.6% |
| 2010 | 87.16 | -28.9% |
| 2011 | 86.82 | -0.4% |
| 2012 | 75.84 | -12.6% |
| 2013 | 99.87 | +31.7% |
| 2014 | 110.05 | +10.2% |
| 2015 | 90.9 | -17.4% |
| 2016 | 99.05 | +9.0% |
| 2017 | 98.65 | -0.4% |
| 2018 | 95.17 | -3.5% |
| 2019 | 91.39 | -4.0% |
| 2020 | 89.67 | -1.9% |
| 2021 | 90.56 | +1.0% |
| 2022 | 89.28 | -1.4% |
| 2023 | 88.59 | -0.8% |
| 2024 | 88.4 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 52.63 | 48.55 | 56.25 | 3 |
| 2000s | 104.53 | 56.92 | 129.81 | 10 |
| 2010s | 93.49 | 75.84 | 110.05 | 10 |
| 2020s | 89.3 | 88.4 | 90.56 | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is pepper (piper spp.), raw — gross per capita production index number in Guyana?
- Pepper (piper spp.), raw — gross per capita production index number in Guyana was 88.4 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Guyana?
- The highest recorded value was 129.81 in 2008.
- What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Guyana?
- The lowest recorded value was 48.55 in 1997.
- How does Guyana rank for pepper (piper spp.), raw — gross per capita production index number?
- Guyana ranks 25th out of 41 countries with data for 2024.
- Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Guyana?
- Over the last ten years it is down 19.7%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.