Pepper (Piper spp.), raw — Area harvested in Philippines

Philippines: Pepper (Piper spp.), raw — Area harvested was 1,578 ha in 2024. ▼ Falling

Latest (2024)
1,578 ha
Change on year
up 10.8%
World rank
22nd
of 50 countries
All-time high
2,034 ha
in 1994
All-time low
1,424 ha
in 2023
Years of data
34
1991–2024

Pepper (Piper spp.), raw — Area harvested in Philippines, 1991–2024

05001.0k1.5k2.0k1991200720241991: 2.0k ha1992: 2.0k ha1993: 2.0k ha1994: 2.0k ha1995: 2.0k ha1996: 2.0k ha1997: 1.9k ha1998: 1.9k ha1999: 1.9k ha2000: 1.9k ha2001: 1.9k ha2002: 1.9k ha2003: 1.9k ha2004: 1.9k ha2005: 1.9k ha2006: 1.9k ha2007: 1.8k ha2008: 1.9k ha2009: 1.9k ha2010: 1.9k ha2011: 1.9k ha2012: 1.8k ha2013: 1.7k ha2014: 1.7k ha2015: 1.7k ha2016: 1.7k ha2017: 1.7k ha2018: 1.7k ha2019: 1.6k ha2020: 1.5k ha2021: 1.5k ha2022: 1.5k ha2023: 1.4k ha2024: 1.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pepper (piper spp.), raw — area harvested in Philippines is 1,578 ha, measured in 2024.

That represents a change of up 10.8% on the previous year and down 6.7% over ten years.

Over the whole period, pepper (piper spp.), raw — area harvested in Philippines peaked at 2,034 ha in 1994 and was at its lowest, 1,424 ha, in 2023.

That places Philippines 22nd out of 50 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,988 ha 1,912 ha 2,034 ha 9
2000s 1,889 ha 1,829 ha 1,943 ha 10
2010s 1,728 ha 1,630 ha 1,882 ha 10
2020s 1,496 ha 1,424 ha 1,578 ha 5

Countries ranked near Philippines

  1. 19 Tajikistan 1,710 ha compare
  2. 20 Uganda 1,689 ha compare
  3. 21 Honduras 1,590 ha compare
  4. 23 Melanesia 1,521 ha compare
  5. 24 Fiji 1,520 ha compare
  6. 25 Guatemala 1,302 ha compare

See the full ranking of 71 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is pepper (piper spp.), raw — area harvested in Philippines?
Pepper (piper spp.), raw — area harvested in Philippines was 1,578 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — area harvested recorded in Philippines?
The highest recorded value was 2,034 ha in 1994.
What is the lowest pepper (piper spp.), raw — area harvested recorded in Philippines?
The lowest recorded value was 1,424 ha in 2023.
How does Philippines rank for pepper (piper spp.), raw — area harvested?
Philippines ranks 22nd out of 50 countries with data for 2024.
Is pepper (piper spp.), raw — area harvested rising or falling in Philippines?
Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Area harvested in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-area-harvested/philippines/

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About this data

Indicator
Pepper (Piper spp.), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.