Philippines vs Tajikistan: Pepper (Piper spp.), raw — Area harvested
Pepper (Piper spp.), raw — Area harvested over time
- Philippines
- Tajikistan
How they compare
Tajikistan currently reports 1,710 ha against 1,578 ha in Philippines, a difference of 132 ha.
That makes Tajikistan's figure about 1.1 times Philippines's.
The two have swapped places 3 times across 27 shared years of data; in 1998 it was Philippines ahead.
Philippines ranks 21st and Tajikistan ranks 18th of 43 countries.
Across the 4 decades both report, Philippines averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Philippines | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,930 ha | 13.5 ha | 1,917 ha | Philippines |
| 2000s | 1,889 ha | 20.2 ha | 1,869 ha | Philippines |
| 2010s | 1,728 ha | 434.6 ha | 1,294 ha | Philippines |
| 2020s | 1,496 ha | 1,574 ha | 78 ha | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — area harvested, Philippines or Tajikistan?
- Tajikistan, at 1,710 ha against 1,578 ha in Philippines as of 2024.
- What is the difference in pepper (piper spp.), raw — area harvested between Philippines and Tajikistan?
- 132 ha, with Tajikistan ahead.
- How many years of comparable data are there for Philippines and Tajikistan?
- 27 years are reported by both, from 1998 to 2024.
- How do Philippines and Tajikistan rank globally for pepper (piper spp.), raw — area harvested?
- Philippines ranks 21st and Tajikistan ranks 18th of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.