Pepper (Piper spp.), raw — Area harvested in Rwanda

Rwanda: Pepper (Piper spp.), raw — Area harvested was 782 ha in 2024. ▲ Rising

Latest (2024)
782 ha
Change on year
down 0.5%
World rank
28th
of 50 countries
All-time high
786 ha
in 2023
All-time low
220 ha
in 2000
Years of data
25
2000–2024

Pepper (Piper spp.), raw — Area harvested in Rwanda, 2000–2024

2004006008002000201220242000: 220 ha2001: 270 ha2002: 310 ha2003: 360 ha2004: 400 ha2005: 450 ha2006: 490 ha2007: 530 ha2008: 577 ha2009: 580 ha2010: 600 ha2011: 625 ha2012: 630 ha2013: 642 ha2014: 666 ha2015: 692 ha2016: 729 ha2017: 698 ha2018: 705 ha2019: 726 ha2020: 742 ha2021: 650 ha2022: 737 ha2023: 786 ha2024: 782 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Rwanda recorded 782 ha for pepper (piper spp.), raw — area harvested in 2024.

Compared with earlier readings it is down 0.5% on the previous year and up 17.4% over ten years.

Over the whole period, pepper (piper spp.), raw — area harvested in Rwanda peaked at 786 ha in 2023 and was at its lowest, 220 ha, in 2000.

That places Rwanda 28th out of 50 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 418.7 ha 220 ha 580 ha 10
2010s 671.3 ha 600 ha 729 ha 10
2020s 739.4 ha 650 ha 786 ha 5

Countries ranked near Rwanda

  1. 25 Guatemala 1,302 ha compare
  2. 26 United Republic of Tanzania 983 ha compare
  3. 27 Guyana 804 ha compare
  4. 29 Kenya 758 ha compare
  5. 30 Benin 631 ha compare
  6. 31 Malawi 463 ha compare

See the full ranking of 71 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is pepper (piper spp.), raw — area harvested in Rwanda?
Pepper (piper spp.), raw — area harvested in Rwanda was 782 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — area harvested recorded in Rwanda?
The highest recorded value was 786 ha in 2023.
What is the lowest pepper (piper spp.), raw — area harvested recorded in Rwanda?
The lowest recorded value was 220 ha in 2000.
How does Rwanda rank for pepper (piper spp.), raw — area harvested?
Rwanda ranks 28th out of 50 countries with data for 2024.
Is pepper (piper spp.), raw — area harvested rising or falling in Rwanda?
Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper (Piper spp.), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.