Pepper (Piper spp.), raw — Area harvested in Guyana

Guyana: Pepper (Piper spp.), raw — Area harvested was 804 ha in 2024. ▲ Rising

Latest (2024)
804 ha
Change on year
down 1.0%
World rank
24th
of 43 countries
All-time high
923 ha
in 2014
All-time low
340 ha
in 1997
Years of data
28
1997–2024

Pepper (Piper spp.), raw — Area harvested in Guyana, 1997–2024

02004006008001.0k1997201020241997: 340 ha1998: 375 ha1999: 398 ha2000: 400 ha2001: 600 ha2002: 700 ha2003: 720 ha2004: 748 ha2005: 782 ha2006: 814 ha2007: 880 ha2008: 900 ha2009: 910 ha2010: 700 ha2011: 686 ha2012: 650 ha2013: 843 ha2014: 923 ha2015: 759 ha2016: 842 ha2017: 864 ha2018: 821 ha2019: 831 ha2020: 836 ha2021: 784 ha2022: 817 ha2023: 812 ha2024: 804 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, pepper (piper spp.), raw — area harvested in Guyana stood at 804 ha.

The figure is down 1.0% on the previous year and down 12.9% over ten years.

Over the whole period, pepper (piper spp.), raw — area harvested in Guyana peaked at 923 ha in 2014 and was at its lowest, 340 ha, in 1997.

That places Guyana 24th out of 43 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 28 years of available data.

Pepper (Piper spp.), raw — Area harvested in Guyana, year by year

Annual values for Pepper (Piper spp.), raw — Area harvested in Guyana, 1997 to 2024.
Year ha Change
1997 340 ha —
1998 375 ha +10.3%
1999 398 ha +6.1%
2000 400 ha +0.5%
2001 600 ha +50.0%
2002 700 ha +16.7%
2003 720 ha +2.9%
2004 748 ha +3.9%
2005 782 ha +4.5%
2006 814 ha +4.1%
2007 880 ha +8.1%
2008 900 ha +2.3%
2009 910 ha +1.1%
2010 700 ha -23.1%
2011 686 ha -2.0%
2012 650 ha -5.2%
2013 843 ha +29.7%
2014 923 ha +9.5%
2015 759 ha -17.8%
2016 842 ha +10.9%
2017 864 ha +2.6%
2018 821 ha -5.0%
2019 831 ha +1.2%
2020 836 ha +0.6%
2021 784 ha -6.2%
2022 817 ha +4.2%
2023 812 ha -0.6%
2024 804 ha -1.0%

Guyana compared with similar countries

  • Guyana's 804 ha is below the median for Latin America & Caribbean, which is 1,053 ha, 76% of the median. (10 countries reporting)

Biggest year-on-year movements

Years where Pepper (Piper spp.), raw — Area harvested in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +50.0% 400 ha 600 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 371 ha 340 ha 398 ha 3
2000s 745.4 ha 400 ha 910 ha 10
2010s 791.9 ha 650 ha 923 ha 10
2020s 810.6 ha 784 ha 836 ha 5

Countries ranked near Guyana

  1. 21 Philippines 1,578 ha compare
  2. 22 Fiji 1,520 ha compare
  3. 23 Guatemala 1,302 ha compare
  4. 25 Rwanda 782 ha compare
  5. 26 Kenya 758 ha compare
  6. 27 Benin 631 ha compare

See the full ranking of 71 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is pepper (piper spp.), raw — area harvested in Guyana?
Pepper (piper spp.), raw — area harvested in Guyana was 804 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — area harvested recorded in Guyana?
The highest recorded value was 923 ha in 2014.
What is the lowest pepper (piper spp.), raw — area harvested recorded in Guyana?
The lowest recorded value was 340 ha in 1997.
How does Guyana rank for pepper (piper spp.), raw — area harvested?
Guyana ranks 24th out of 43 countries with data for 2024.
Is pepper (piper spp.), raw — area harvested rising or falling in Guyana?
Over the last ten years it is down 12.9%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Area harvested in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-area-harvested/guyana/

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About this data

Indicator
Pepper (Piper spp.), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.