Pepper (Piper spp.), raw — Area harvested in Kenya

Kenya: Pepper (Piper spp.), raw — Area harvested was 758 ha in 2024. ▲ Rising

Latest (2024)
758 ha
Change on year
down 2.4%
World rank
29th
of 50 countries
All-time high
1,174 ha
in 2021
All-time low
265 ha
in 2012
Years of data
34
1991–2024

Pepper (Piper spp.), raw — Area harvested in Kenya, 1991–2024

2004006008001.0k1.2k1991200720241991: 400 ha1992: 500 ha1993: 681 ha1994: 494 ha1995: 452 ha1996: 495 ha1997: 516 ha1998: 600 ha1999: 505 ha2000: 500 ha2001: 457 ha2002: 458 ha2003: 450 ha2004: 451 ha2005: 451 ha2006: 453 ha2007: 500 ha2008: 500 ha2009: 416 ha2010: 382 ha2011: 349 ha2012: 265 ha2013: 270 ha2014: 310 ha2015: 337 ha2016: 306 ha2017: 366 ha2018: 467 ha2019: 619 ha2020: 919 ha2021: 1.2k ha2022: 749 ha2023: 777 ha2024: 758 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pepper (piper spp.), raw — area harvested in Kenya is 758 ha, measured in 2024.

The figure is down 2.4% on the previous year and up 144.5% over ten years.

Over the whole period, pepper (piper spp.), raw — area harvested in Kenya peaked at 1,174 ha in 2021 and was at its lowest, 265 ha, in 2012.

Kenya ranks 29th of 50 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 515.89 ha 400 ha 681 ha 9
2000s 463.6 ha 416 ha 500 ha 10
2010s 367.1 ha 265 ha 619 ha 10
2020s 875.4 ha 749 ha 1,174 ha 5

Countries ranked near Kenya

  1. 26 United Republic of Tanzania 983 ha compare
  2. 27 Guyana 804 ha compare
  3. 28 Rwanda 782 ha compare
  4. 30 Benin 631 ha compare
  5. 31 Malawi 463 ha compare
  6. 32 Côte d'Ivoire 407 ha compare

See the full ranking of 71 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is pepper (piper spp.), raw — area harvested in Kenya?
Pepper (piper spp.), raw — area harvested in Kenya was 758 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — area harvested recorded in Kenya?
The highest recorded value was 1,174 ha in 2021.
What is the lowest pepper (piper spp.), raw — area harvested recorded in Kenya?
The lowest recorded value was 265 ha in 2012.
How does Kenya rank for pepper (piper spp.), raw — area harvested?
Kenya ranks 29th out of 50 countries with data for 2024.
Is pepper (piper spp.), raw — area harvested rising or falling in Kenya?
Over the last ten years it is up 144.5%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Area harvested in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-area-harvested/kenya/

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About this data

Indicator
Pepper (Piper spp.), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.