Pepper (Piper spp.), raw — Area harvested in Malawi

Malawi: Pepper (Piper spp.), raw — Area harvested was 463 ha in 2024. ◆ Volatile

Latest (2024)
463 ha
Change on year
up 12.1%
World rank
31st
of 50 countries
All-time high
3,100 ha
in 2011
All-time low
220 ha
in 2018
Years of data
42
1983–2024

Pepper (Piper spp.), raw — Area harvested in Malawi, 1983–2024

01.0k2.0k3.0k1983200320241983: 250 ha1984: 800 ha1985: 1.0k ha1986: 1.0k ha1987: 1.0k ha1988: 1.0k ha1989: 1.0k ha1990: 1.1k ha1991: 1.3k ha1992: 1.1k ha1993: 1.2k ha1994: 1.3k ha1995: 1.5k ha1996: 1.6k ha1997: 1.5k ha1998: 1.6k ha1999: 1.5k ha2000: 1.4k ha2001: 1.6k ha2002: 1.6k ha2003: 1.7k ha2004: 1.7k ha2005: 1.8k ha2006: 1.8k ha2007: 1.4k ha2008: 2.1k ha2009: 2.3k ha2010: 2.5k ha2011: 3.1k ha2012: 3.0k ha2013: 3.0k ha2014: 2.2k ha2015: 1.3k ha2016: 742 ha2017: 262 ha2018: 220 ha2019: 308 ha2020: 263 ha2021: 589 ha2022: 387 ha2023: 413 ha2024: 463 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Malawi recorded 463 ha for pepper (piper spp.), raw — area harvested in 2024.

The figure is up 12.1% on the previous year and down 79.2% over ten years.

Over the whole period, pepper (piper spp.), raw — area harvested in Malawi peaked at 3,100 ha in 2011 and was at its lowest, 220 ha, in 2018.

Malawi ranks 31st of 50 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 864.29 ha 250 ha 1,000 ha 7
1990s 1,365 ha 1,051 ha 1,600 ha 10
2000s 1,729 ha 1,400 ha 2,257 ha 10
2010s 1,670 ha 220 ha 3,100 ha 10
2020s 423 ha 263 ha 589 ha 5

Countries ranked near Malawi

  1. 28 Rwanda 782 ha compare
  2. 29 Kenya 758 ha compare
  3. 30 Benin 631 ha compare
  4. 32 Côte d'Ivoire 407 ha compare
  5. 33 Costa Rica 388 ha compare
  6. 34 Cambodia 373 ha compare

See the full ranking of 71 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is pepper (piper spp.), raw — area harvested in Malawi?
Pepper (piper spp.), raw — area harvested in Malawi was 463 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — area harvested recorded in Malawi?
The highest recorded value was 3,100 ha in 2011.
What is the lowest pepper (piper spp.), raw — area harvested recorded in Malawi?
The lowest recorded value was 220 ha in 2018.
How does Malawi rank for pepper (piper spp.), raw — area harvested?
Malawi ranks 31st out of 50 countries with data for 2024.
Is pepper (piper spp.), raw — area harvested rising or falling in Malawi?
Over the last ten years it is down 79.2%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Area harvested in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-area-harvested/malawi/

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About this data

Indicator
Pepper (Piper spp.), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.