Pepper (Piper spp.), raw — Area harvested in Oceania
Oceania: Pepper (Piper spp.), raw — Area harvested was 1,541 ha in 2024. ▲ Rising
Pepper (Piper spp.), raw — Area harvested in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Oceania recorded 1,541 ha for pepper (piper spp.), raw — area harvested in 2024.
That represents a change of down 0.3% on the previous year and down 3.9% over ten years.
Over the whole period, pepper (piper spp.), raw — area harvested in Oceania peaked at 1,931 ha in 1990 and was at its lowest, 413 ha, in 1966.
The long-run direction has been consistently rising across the 64 years of available data.
Pepper (Piper spp.), raw — Area harvested in Oceania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 618 ha | — |
| 1962 | 618 ha | +0.0% |
| 1963 | 615 ha | -0.5% |
| 1964 | 615 ha | +0.0% |
| 1965 | 615 ha | +0.0% |
| 1966 | 413 ha | -32.8% |
| 1967 | 615 ha | +48.9% |
| 1968 | 1,338 ha | +117.6% |
| 1969 | 1,308 ha | -2.2% |
| 1970 | 1,298 ha | -0.8% |
| 1971 | 1,288 ha | -0.8% |
| 1972 | 1,278 ha | -0.8% |
| 1973 | 1,268 ha | -0.8% |
| 1974 | 1,258 ha | -0.8% |
| 1975 | 1,248 ha | -0.8% |
| 1976 | 1,240 ha | -0.6% |
| 1977 | 1,260 ha | +1.6% |
| 1978 | 1,260 ha | +0.0% |
| 1979 | 1,362 ha | +8.1% |
| 1980 | 1,362 ha | +0.0% |
| 1981 | 1,482 ha | +8.8% |
| 1982 | 1,482 ha | +0.0% |
| 1983 | 1,482 ha | +0.0% |
| 1984 | 1,612 ha | +8.8% |
| 1985 | 1,612 ha | +0.0% |
| 1986 | 1,612 ha | +0.0% |
| 1987 | 1,613 ha | +0.1% |
| 1988 | 1,613 ha | +0.0% |
| 1989 | 1,613 ha | +0.0% |
| 1990 | 1,931 ha | +19.7% |
| 1991 | 1,625 ha | -15.8% |
| 1992 | 1,663 ha | +2.3% |
| 1993 | 1,706 ha | +2.6% |
| 1994 | 1,713 ha | +0.4% |
| 1995 | 1,684 ha | -1.7% |
| 1996 | 1,613 ha | -4.2% |
| 1997 | 1,613 ha | +0.0% |
| 1998 | 1,713 ha | +6.2% |
| 1999 | 1,813 ha | +5.8% |
| 2000 | 1,813 ha | +0.0% |
| 2001 | 1,815 ha | +0.1% |
| 2002 | 1,815 ha | +0.0% |
| 2003 | 1,815 ha | +0.0% |
| 2004 | 1,815 ha | +0.0% |
| 2005 | 1,815 ha | +0.0% |
| 2006 | 1,815 ha | +0.0% |
| 2007 | 1,815 ha | +0.0% |
| 2008 | 1,815 ha | +0.0% |
| 2009 | 1,817 ha | +0.1% |
| 2010 | 1,792 ha | -1.4% |
| 2011 | 1,755 ha | -2.1% |
| 2012 | 1,817 ha | +3.5% |
| 2013 | 1,699 ha | -6.5% |
| 2014 | 1,603 ha | -5.7% |
| 2015 | 1,461 ha | -8.9% |
| 2016 | 1,588 ha | +8.7% |
| 2017 | 1,623 ha | +2.2% |
| 2018 | 1,558 ha | -4.0% |
| 2019 | 1,595 ha | +2.4% |
| 2020 | 1,613 ha | +1.1% |
| 2021 | 1,562 ha | -3.2% |
| 2022 | 1,548 ha | -0.9% |
| 2023 | 1,545 ha | -0.2% |
| 2024 | 1,541 ha | -0.3% |
Biggest year-on-year movements
Years where Pepper (Piper spp.), raw — Area harvested in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +117.6% | 615 ha | 1,338 ha |
| 1967 | +48.9% | 413 ha | 615 ha |
| 1966 | -32.8% | 615 ha | 413 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 750.56 ha | 413 ha | 1,338 ha | 9 |
| 1970s | 1,276 ha | 1,240 ha | 1,362 ha | 10 |
| 1980s | 1,548 ha | 1,362 ha | 1,613 ha | 10 |
| 1990s | 1,707 ha | 1,613 ha | 1,931 ha | 10 |
| 2000s | 1,815 ha | 1,813 ha | 1,817 ha | 10 |
| 2010s | 1,649 ha | 1,461 ha | 1,817 ha | 10 |
| 2020s | 1,562 ha | 1,541 ha | 1,613 ha | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — area harvested in Oceania?
- Pepper (piper spp.), raw — area harvested in Oceania was 1,541 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — area harvested recorded in Oceania?
- The highest recorded value was 1,931 ha in 1990.
- What is the lowest pepper (piper spp.), raw — area harvested recorded in Oceania?
- The lowest recorded value was 413 ha in 1966.
- How does Oceania rank for pepper (piper spp.), raw — area harvested?
- Oceania ranks 16th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — area harvested rising or falling in Oceania?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.