Oceania vs Zimbabwe: Pepper (Piper spp.), raw — Area harvested

Oceania
1,541 ha
in 2024
Zimbabwe
1,748 ha
in 2024
Oceania rank
16th
Zimbabwe rank
17th

Pepper (Piper spp.), raw — Area harvested over time

  • Oceania
  • Zimbabwe
01.0k2.0k3.0k4.0k196119922024

How they compare

Zimbabwe currently reports 1,748 ha against 1,541 ha in Oceania, a difference of 207 ha.

That makes Zimbabwe's figure about 1.1 times Oceania's.

The two have swapped places 1 time across 46 shared years of data; in 1979 it was Oceania ahead.

Oceania ranks 16th and Zimbabwe ranks 17th of 19 groups.

Across the 6 decades both report, Oceania averaged higher in 4 and Zimbabwe in 2.

Head to head by decade

Decade Oceania Zimbabwe Difference Ahead
1970s 1,362 ha 290 ha 1,072 ha Oceania
1980s 1,548 ha 601 ha 947.3 ha Oceania
1990s 1,707 ha 566.7 ha 1,141 ha Oceania
2000s 1,815 ha 1,246 ha 569.2 ha Oceania
2010s 1,649 ha 2,533 ha 883.8 ha Zimbabwe
2020s 1,562 ha 2,312 ha 750.6 ha Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pepper (piper spp.), raw — area harvested, Oceania or Zimbabwe?
Zimbabwe, at 1,748 ha against 1,541 ha in Oceania as of 2024.
What is the difference in pepper (piper spp.), raw — area harvested between Oceania and Zimbabwe?
207 ha, with Zimbabwe ahead.
How many years of comparable data are there for Oceania and Zimbabwe?
46 years are reported by both, from 1979 to 2024.
How do Oceania and Zimbabwe rank globally for pepper (piper spp.), raw — area harvested?
Oceania ranks 16th and Zimbabwe ranks 17th of 19 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Zimbabwe: Pepper (Piper spp.), raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/pepper-piper-spp-raw-area-harvested/oceania/zimbabwe/

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About this data

Indicator
Pepper (Piper spp.), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.