Honduras vs Uganda: Pepper (Piper spp.), raw — Area harvested
Pepper (Piper spp.), raw — Area harvested over time
- Honduras
- Uganda
How they compare
Uganda currently reports 1,689 ha against 1,590 ha in Honduras, a difference of 99 ha.
That makes Uganda's figure about 1.1 times Honduras's.
Across all 64 years both countries report, Uganda has been ahead every year.
Honduras ranks 20th and Uganda ranks 19th of 43 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Honduras | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 155.56 ha | 1,300 ha | 1,144 ha | Uganda |
| 1970s | 270 ha | 1,680 ha | 1,410 ha | Uganda |
| 1980s | 495 ha | 2,200 ha | 1,705 ha | Uganda |
| 1990s | 578.3 ha | 2,551 ha | 1,973 ha | Uganda |
| 2000s | 977 ha | 2,570 ha | 1,593 ha | Uganda |
| 2010s | 1,179 ha | 1,823 ha | 643.4 ha | Uganda |
| 2020s | 1,593 ha | 1,724 ha | 130.8 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — area harvested, Honduras or Uganda?
- Uganda, at 1,689 ha against 1,590 ha in Honduras as of 2024.
- What is the difference in pepper (piper spp.), raw — area harvested between Honduras and Uganda?
- 99 ha, with Uganda ahead.
- How many years of comparable data are there for Honduras and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Uganda rank globally for pepper (piper spp.), raw — area harvested?
- Honduras ranks 20th and Uganda ranks 19th of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.