Honduras vs Zimbabwe: Pepper (Piper spp.), raw — Area harvested

Honduras
1,590 ha
in 2024
Zimbabwe
1,748 ha
in 2024
Honduras rank
20th
Zimbabwe rank
17th

Pepper (Piper spp.), raw — Area harvested over time

  • Honduras
  • Zimbabwe
01.0k2.0k3.0k4.0k196119922024

How they compare

Zimbabwe currently reports 1,748 ha against 1,590 ha in Honduras, a difference of 158 ha.

That makes Zimbabwe's figure about 1.1 times Honduras's.

The two have swapped places 9 times across 46 shared years of data; in 1979 it was Honduras ahead.

Honduras ranks 20th and Zimbabwe ranks 17th of 43 countries.

Across the 6 decades both report, Honduras averaged higher in 2 and Zimbabwe in 4.

Head to head by decade

Decade Honduras Zimbabwe Difference Ahead
1970s 300 ha 290 ha 10 ha Honduras
1980s 495 ha 601 ha 106 ha Zimbabwe
1990s 578.3 ha 566.7 ha 11.6 ha Honduras
2000s 977 ha 1,246 ha 268.8 ha Zimbabwe
2010s 1,179 ha 2,533 ha 1,354 ha Zimbabwe
2020s 1,593 ha 2,312 ha 719.6 ha Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pepper (piper spp.), raw — area harvested, Honduras or Zimbabwe?
Zimbabwe, at 1,748 ha against 1,590 ha in Honduras as of 2024.
What is the difference in pepper (piper spp.), raw — area harvested between Honduras and Zimbabwe?
158 ha, with Zimbabwe ahead.
How many years of comparable data are there for Honduras and Zimbabwe?
46 years are reported by both, from 1979 to 2024.
How do Honduras and Zimbabwe rank globally for pepper (piper spp.), raw — area harvested?
Honduras ranks 20th and Zimbabwe ranks 17th of 43 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Zimbabwe: Pepper (Piper spp.), raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/pepper-piper-spp-raw-area-harvested/honduras/zimbabwe/

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About this data

Indicator
Pepper (Piper spp.), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.