Pepper — Food supply in Western Asia
Western Asia: Pepper — Food supply was 193,593 million Kcal in 2023. ◆ Volatile
Pepper — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Asia recorded 193,593 million Kcal for pepper — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 1.9% on the previous year and up 248.2% over ten years.
Over the whole period, pepper — food supply in Western Asia peaked at 193,593 million Kcal in 2023 and was at its lowest, 39,625 million Kcal, in 2010.
That places Western Asia 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 39,625 million Kcal | — |
| 2011 | 40,590 million Kcal | +2.4% |
| 2012 | 49,784 million Kcal | +22.7% |
| 2013 | 55,601 million Kcal | +11.7% |
| 2014 | 49,260 million Kcal | -11.4% |
| 2015 | 48,175 million Kcal | -2.2% |
| 2016 | 53,517 million Kcal | +11.1% |
| 2017 | 63,030 million Kcal | +17.8% |
| 2018 | 61,226 million Kcal | -2.9% |
| 2019 | 81,992 million Kcal | +33.9% |
| 2020 | 91,665 million Kcal | +11.8% |
| 2021 | 115,373 million Kcal | +25.9% |
| 2022 | 190,023 million Kcal | +64.7% |
| 2023 | 193,593 million Kcal | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54,280 million Kcal | 39,625 million Kcal | 81,992 million Kcal | 10 |
| 2020s | 147,664 million Kcal | 91,665 million Kcal | 193,593 million Kcal | 4 |
Countries ranked near Western Asia
- 8 Malaysia 85,442 million Kcal compare
- 9 Tajikistan 67,166 million Kcal compare
- 10 Brazil 63,623 million Kcal compare
- 11 Zimbabwe 59,974 million Kcal compare
- 12 Mexico 40,622 million Kcal compare
- 13 Pakistan 37,359 million Kcal compare
- 14 United Kingdom of Great Britain and Northern Ireland 29,768 million Kcal compare
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
Frequently asked questions
- What is pepper — food supply in Western Asia?
- Pepper — food supply in Western Asia was 193,593 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Western Asia?
- The highest recorded value was 193,593 million Kcal in 2023.
- What is the lowest pepper — food supply recorded in Western Asia?
- The lowest recorded value was 39,625 million Kcal in 2010.
- How does Western Asia rank for pepper — food supply?
- Western Asia ranks 11th out of 29 groups with data for 2023.
- Is pepper — food supply rising or falling in Western Asia?
- Over the last ten years it is up 248.2%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.