Pepper — Food supply in Oceania
Oceania: Pepper — Food supply was 13,150 million Kcal in 2023. ▲ Rising
Pepper — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oceania recorded 13,150 million Kcal for pepper — food supply in 2023.
Compared with earlier readings it is down 2.8% on the previous year and up 25.0% over ten years.
Over the whole period, pepper — food supply in Oceania peaked at 37,514 million Kcal in 2017 and was at its lowest, 10,519 million Kcal, in 2013.
Oceania ranks 27th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pepper — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,670 million Kcal | — |
| 2011 | 11,061 million Kcal | +3.7% |
| 2012 | 10,781 million Kcal | -2.5% |
| 2013 | 10,519 million Kcal | -2.4% |
| 2014 | 15,492 million Kcal | +47.3% |
| 2015 | 14,001 million Kcal | -9.6% |
| 2016 | 30,891 million Kcal | +120.6% |
| 2017 | 37,514 million Kcal | +21.4% |
| 2018 | 12,766 million Kcal | -66.0% |
| 2019 | 12,657 million Kcal | -0.9% |
| 2020 | 13,978 million Kcal | +10.4% |
| 2021 | 16,397 million Kcal | +17.3% |
| 2022 | 13,533 million Kcal | -17.5% |
| 2023 | 13,150 million Kcal | -2.8% |
Biggest year-on-year movements
Years where Pepper — Food supply in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +120.6% | 14,001 million Kcal | 30,891 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,635 million Kcal | 10,519 million Kcal | 37,514 million Kcal | 10 |
| 2020s | 14,264 million Kcal | 13,150 million Kcal | 16,397 million Kcal | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is pepper — food supply in Oceania?
- Pepper — food supply in Oceania was 13,150 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Oceania?
- The highest recorded value was 37,514 million Kcal in 2017.
- What is the lowest pepper — food supply recorded in Oceania?
- The lowest recorded value was 10,519 million Kcal in 2013.
- How does Oceania rank for pepper — food supply?
- Oceania ranks 27th out of 30 groups with data for 2023.
- Is pepper — food supply rising or falling in Oceania?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.