Pepper — Food supply in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Pepper — Food supply was 409,571 million Kcal in 2023. ◆ Volatile

Latest (2023)
409,571 million Kcal
Change on year
down 2.6%
Rank
4th
of 29 groups
All-time high
424,870 million Kcal
in 2020
All-time low
45,969 million Kcal
in 2013
Years of data
14
2010–2023

Pepper — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 51.5k million Kcal2011: 47.8k million Kcal2012: 50.7k million Kcal2013: 46.0k million Kcal2014: 49.0k million Kcal2015: 50.0k million Kcal2016: 55.3k million Kcal2017: 74.2k million Kcal2018: 231.6k million Kcal2019: 422.2k million Kcal2020: 424.9k million Kcal2021: 410.7k million Kcal2022: 420.5k million Kcal2023: 409.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 409,571 million Kcal for pepper — food supply in 2023.

The figure is down 2.6% on the previous year and up 791.0% over ten years.

Over the whole period, pepper — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 424,870 million Kcal in 2020 and was at its lowest, 45,969 million Kcal, in 2013.

Low Income Food Deficit Countries (LIFDCs) ranks 4th of 29 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pepper — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Pepper — Food supply (kcal) in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year million Kcal Change
2010 51,519 million Kcal
2011 47,759 million Kcal -7.3%
2012 50,672 million Kcal +6.1%
2013 45,969 million Kcal -9.3%
2014 49,027 million Kcal +6.7%
2015 50,039 million Kcal +2.1%
2016 55,332 million Kcal +10.6%
2017 74,181 million Kcal +34.1%
2018 231,568 million Kcal +212.2%
2019 422,217 million Kcal +82.3%
2020 424,870 million Kcal +0.6%
2021 410,725 million Kcal -3.3%
2022 420,501 million Kcal +2.4%
2023 409,571 million Kcal -2.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 107,828 million Kcal 45,969 million Kcal 422,217 million Kcal 10
2020s 416,417 million Kcal 409,571 million Kcal 424,870 million Kcal 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 1 India 234,512 million Kcal compare
  2. 2 Burkina Faso 214,415 million Kcal compare
  3. 3 Viet Nam 266,929 million Kcal compare
  4. 3 China 123,830 million Kcal compare
  5. 4 Iraq 113,261 million Kcal compare
  6. 4 Türkiye 20,765 million Kcal compare
  7. 5 Indonesia 112,378 million Kcal compare
  8. 6 Iran (Islamic Republic of) 6,006 million Kcal compare
  9. 6 China, mainland 111,436 million Kcal compare
  10. 7 Venezuela (Bolivarian Republic of) 1,683 million Kcal compare
  11. 7 Sri Lanka 85,710 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is pepper — food supply in Low Income Food Deficit Countries (LIFDCs)?
Pepper — food supply in Low Income Food Deficit Countries (LIFDCs) was 409,571 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 424,870 million Kcal in 2020.
What is the lowest pepper — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 45,969 million Kcal in 2013.
How does Low Income Food Deficit Countries (LIFDCs) rank for pepper — food supply?
Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 29 groups with data for 2023.
Is pepper — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 791.0%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pepper — Food supply in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/pepper-food-supply-kcal/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.