Pepper — Food supply in Indonesia
Indonesia: Pepper — Food supply was 112,378 million Kcal in 2023. ▼ Falling
Pepper — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Indonesia recorded 112,378 million Kcal for pepper — food supply in 2023.
Compared with earlier readings it is up 1.3% on the previous year and up 4.8% over ten years.
Over the whole period, pepper — food supply in Indonesia peaked at 122,605 million Kcal in 2015 and was at its lowest, 41,204 million Kcal, in 2019.
That places Indonesia 8th out of 193 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Pepper — Food supply in Indonesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 96,436 million Kcal | — |
| 2011 | 105,221 million Kcal | +9.1% |
| 2012 | 103,710 million Kcal | -1.4% |
| 2013 | 107,269 million Kcal | +3.4% |
| 2014 | 118,964 million Kcal | +10.9% |
| 2015 | 122,605 million Kcal | +3.1% |
| 2016 | 100,523 million Kcal | -18.0% |
| 2017 | 115,928 million Kcal | +15.3% |
| 2018 | 112,165 million Kcal | -3.2% |
| 2019 | 41,204 million Kcal | -63.3% |
| 2020 | 70,823 million Kcal | +71.9% |
| 2021 | 113,178 million Kcal | +59.8% |
| 2022 | 110,902 million Kcal | -2.0% |
| 2023 | 112,378 million Kcal | +1.3% |
Indonesia compared with similar countries
- Indonesia's 112,378 million Kcal is above the median for upper middle income countries, which is 784.66 million Kcal, 143.2× the median. (52 countries reporting)
- Indonesia's 112,378 million Kcal is above the median for East Asia & Pacific, which is 224.53 million Kcal, 500.5× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Pepper — Food supply in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +71.9% | 41,204 million Kcal | 70,823 million Kcal |
| 2019 | -63.3% | 112,165 million Kcal | 41,204 million Kcal |
| 2021 | +59.8% | 70,823 million Kcal | 113,178 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102,403 million Kcal | 41,204 million Kcal | 122,605 million Kcal | 10 |
| 2020s | 101,820 million Kcal | 70,823 million Kcal | 113,178 million Kcal | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is pepper — food supply in Indonesia?
- Pepper — food supply in Indonesia was 112,378 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Indonesia?
- The highest recorded value was 122,605 million Kcal in 2015.
- What is the lowest pepper — food supply recorded in Indonesia?
- The lowest recorded value was 41,204 million Kcal in 2019.
- How does Indonesia rank for pepper — food supply?
- Indonesia ranks 8th out of 193 countries with data for 2023.
- Is pepper — food supply rising or falling in Indonesia?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.