Pepper — Food supply in Viet Nam
Viet Nam: Pepper — Food supply was 266,929 million Kcal in 2023. ◆ Volatile
Pepper — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pepper — food supply in Viet Nam stood at 266,929 million Kcal.
Compared with earlier readings it is down 1.4% on the previous year and up 39.2% over five years.
Over the whole period, pepper — food supply in Viet Nam peaked at 270,637 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2010.
Viet Nam ranks 1st of 193 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 3,578 million Kcal | — |
| 2015 | 74,099 million Kcal | +1971.2% |
| 2016 | 57,950 million Kcal | -21.8% |
| 2017 | 97,048 million Kcal | +67.5% |
| 2018 | 191,807 million Kcal | +97.6% |
| 2019 | 19,285 million Kcal | -89.9% |
| 2020 | 45,607 million Kcal | +136.5% |
| 2021 | 80,193 million Kcal | +75.8% |
| 2022 | 270,637 million Kcal | +237.5% |
| 2023 | 266,929 million Kcal | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44,377 million Kcal | 0 million Kcal | 191,807 million Kcal | 10 |
| 2020s | 165,841 million Kcal | 45,607 million Kcal | 270,637 million Kcal | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
Frequently asked questions
- What is pepper — food supply in Viet Nam?
- Pepper — food supply in Viet Nam was 266,929 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Viet Nam?
- The highest recorded value was 270,637 million Kcal in 2022.
- What is the lowest pepper — food supply recorded in Viet Nam?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Viet Nam rank for pepper — food supply?
- Viet Nam ranks 1st out of 193 countries with data for 2023.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.