Pepper — Food supply in Lesotho

Lesotho: Pepper — Food supply was 775.49 million Kcal in 2023. ◆ Volatile

Latest (2023)
775.49 million Kcal
Change on year
down 56.8%
World rank
96th
of 181 countries
All-time high
1,973 million Kcal
in 2017
All-time low
126.94 million Kcal
in 2014
Years of data
10
2014–2023

Pepper — Food supply in Lesotho, 2014–2023

05001.0k1.5k2.0k2014201820232014: 126.9 million Kcal2015: 169.7 million Kcal2016: 314.9 million Kcal2017: 2.0k million Kcal2018: 688.2 million Kcal2019: 577.8 million Kcal2020: 1.1k million Kcal2021: 1.5k million Kcal2022: 1.8k million Kcal2023: 775.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pepper — food supply in Lesotho stood at 775.49 million Kcal.

Compared with earlier readings it is down 56.8% on the previous year and up 510.9% over ten years.

Over the whole period, pepper — food supply in Lesotho peaked at 1,973 million Kcal in 2017 and was at its lowest, 126.94 million Kcal, in 2014.

That places Lesotho 96th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 641.81 million Kcal 126.94 million Kcal 1,973 million Kcal 6
2020s 1,292 million Kcal 775.49 million Kcal 1,795 million Kcal 4

Countries ranked near Lesotho

  1. 93 Panama 866.51 million Kcal compare
  2. 94 Serbia 794.82 million Kcal compare
  3. 95 Syrian Arab Republic 781.28 million Kcal compare
  4. 97 North Macedonia 774.5 million Kcal compare
  5. 98 Armenia 766.54 million Kcal compare
  6. 99 Cyprus 729.41 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is pepper — food supply in Lesotho?
Pepper — food supply in Lesotho was 775.49 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Lesotho?
The highest recorded value was 1,973 million Kcal in 2017.
What is the lowest pepper — food supply recorded in Lesotho?
The lowest recorded value was 126.94 million Kcal in 2014.
How does Lesotho rank for pepper — food supply?
Lesotho ranks 96th out of 181 countries with data for 2023.
Is pepper — food supply rising or falling in Lesotho?
Over the last ten years it is up 510.9%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.