Lesotho vs Syria: Pepper — Food supply
Pepper — Food supply over time
- Lesotho
- Syria
How they compare
Syria currently reports 781.28 million Kcal against 775.49 million Kcal in Lesotho, a difference of 5.79 million Kcal.
The two have swapped places 4 times across 10 shared years of data; in 2014 it was Syria ahead.
Lesotho ranks 104th and Syria ranks 102nd of 193 countries.
Across the 2 decades both report, Lesotho averaged higher in 1 and Syria in 1.
Head to head by decade
| Decade | Lesotho | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 641.81 million Kcal | 1,188 million Kcal | 546.06 million Kcal | Syria |
| 2020s | 1,292 million Kcal | 393.6 million Kcal | 898.67 million Kcal | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper — food supply, Lesotho or Syria?
- Syria, at 781.28 million Kcal against 775.49 million Kcal in Lesotho as of 2023.
- What is the difference in pepper — food supply between Lesotho and Syria?
- 5.79 million Kcal, with Syria ahead.
- How many years of comparable data are there for Lesotho and Syria?
- 10 years are reported by both, from 2014 to 2023.
- How do Lesotho and Syria rank globally for pepper — food supply?
- Lesotho ranks 104th and Syria ranks 102nd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.