Pepper — Food supply in Cyprus

Cyprus: Pepper — Food supply was 729.41 million Kcal in 2023. ▲ Rising

Latest (2023)
729.41 million Kcal
Change on year
up 26.7%
World rank
99th
of 181 countries
All-time high
729.41 million Kcal
in 2023
All-time low
293.13 million Kcal
in 2010
Years of data
14
2010–2023

Pepper — Food supply in Cyprus, 2010–2023

02004006008002010201620232010: 293.1 million Kcal2011: 296.4 million Kcal2012: 299 million Kcal2013: 301.4 million Kcal2014: 303.5 million Kcal2015: 305.8 million Kcal2016: 308.3 million Kcal2017: 310.8 million Kcal2018: 313.3 million Kcal2019: 552.3 million Kcal2020: 394.7 million Kcal2021: 523.5 million Kcal2022: 575.7 million Kcal2023: 729.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pepper — food supply in Cyprus stood at 729.41 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 26.7% on the previous year and up 142.0% over ten years.

Over the whole period, pepper — food supply in Cyprus peaked at 729.41 million Kcal in 2023 and was at its lowest, 293.13 million Kcal, in 2010.

Cyprus ranks 99th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 328.39 million Kcal 293.13 million Kcal 552.3 million Kcal 10
2020s 555.82 million Kcal 394.68 million Kcal 729.41 million Kcal 4

Countries ranked near Cyprus

  1. 96 Lesotho 775.49 million Kcal compare
  2. 97 North Macedonia 774.5 million Kcal compare
  3. 98 Armenia 766.54 million Kcal compare
  4. 100 El Salvador 704.29 million Kcal compare
  5. 101 Melanesia 668.19 million Kcal compare
  6. 102 Estonia 650 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is pepper — food supply in Cyprus?
Pepper — food supply in Cyprus was 729.41 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Cyprus?
The highest recorded value was 729.41 million Kcal in 2023.
What is the lowest pepper — food supply recorded in Cyprus?
The lowest recorded value was 293.13 million Kcal in 2010.
How does Cyprus rank for pepper — food supply?
Cyprus ranks 99th out of 181 countries with data for 2023.
Is pepper — food supply rising or falling in Cyprus?
Over the last ten years it is up 142.0%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.