Pepper — Food supply in Armenia
Armenia: Pepper — Food supply was 766.54 million Kcal in 2023. ▲ Rising
Pepper — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pepper — food supply in Armenia is 766.54 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 6.8% on the previous year and up 174.2% over ten years.
Over the whole period, pepper — food supply in Armenia peaked at 766.54 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
That places Armenia 98th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 408.96 million Kcal | 0 million Kcal | 749.15 million Kcal | 10 |
| 2020s | 687.59 million Kcal | 552.99 million Kcal | 766.54 million Kcal | 4 |
Countries ranked near Armenia
- 96 Lesotho 775.49 million Kcal compare
- 97 North Macedonia 774.5 million Kcal compare
- 99 Cyprus 729.41 million Kcal compare
- 100 El Salvador 704.29 million Kcal compare
More agriculture & rural data for Armenia
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 34.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 1.05 million (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2025)
- Agriculture, forestry, and fishing, value added 2.32 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,020 t (2024)
Frequently asked questions
- What is pepper — food supply in Armenia?
- Pepper — food supply in Armenia was 766.54 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Armenia?
- The highest recorded value was 766.54 million Kcal in 2023.
- What is the lowest pepper — food supply recorded in Armenia?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Armenia rank for pepper — food supply?
- Armenia ranks 98th out of 181 countries with data for 2023.
- Is pepper — food supply rising or falling in Armenia?
- Over the last ten years it is up 174.2%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.