Pepper — Food supply in Serbia, Republic of
Serbia, Republic of: Pepper — Food supply was 794.82 million Kcal in 2023. ▼ Falling
Pepper — Food supply in Serbia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Serbia, Republic of recorded 794.82 million Kcal for pepper — food supply in 2023.
The figure is up 9.2% on the previous year and down 29.2% over ten years.
Over the whole period, pepper — food supply in Serbia, Republic of peaked at 1,122 million Kcal in 2013 and was at its lowest, 674.64 million Kcal, in 2018.
That places Serbia, Republic of 89th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 885.93 million Kcal | 674.64 million Kcal | 1,122 million Kcal | 10 |
| 2020s | 833.07 million Kcal | 728.19 million Kcal | 916.21 million Kcal | 4 |
Countries ranked near Serbia, Republic of
- 86 Tunisia 924.59 million Kcal compare
- 87 Georgia 903.49 million Kcal compare
- 88 Panama 866.51 million Kcal compare
- 90 Lesotho, Kingdom of 775.49 million Kcal compare
- 91 North Macedonia, Republic of 774.5 million Kcal compare
- 92 Armenia, Republic of 766.54 million Kcal compare
More agriculture & rural data for Serbia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is pepper — food supply in Serbia, Republic of?
- Pepper — food supply in Serbia, Republic of was 794.82 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Serbia, Republic of?
- The highest recorded value was 1,122 million Kcal in 2013.
- What is the lowest pepper — food supply recorded in Serbia, Republic of?
- The lowest recorded value was 674.64 million Kcal in 2018.
- How does Serbia, Republic of rank for pepper — food supply?
- Serbia, Republic of ranks 89th out of 163 countries with data for 2023.
- Is pepper — food supply rising or falling in Serbia, Republic of?
- Over the last ten years it is down 29.2%. The long-run trend across the full record is falling.
- Where does this Serbia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.