Pepper — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Pepper — Food supply was 282,470 million Kcal in 2023. ◆ Volatile
Pepper — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Least Developed Countries (LDCs) recorded 282,470 million Kcal for pepper — food supply in 2023.
That represents a change of down 9.7% on the previous year and up 506.7% over ten years.
Over the whole period, pepper — food supply in Least Developed Countries (LDCs) peaked at 312,930 million Kcal in 2022 and was at its lowest, 44,532 million Kcal, in 2014.
That places Least Developed Countries (LDCs) 5th out of 39 regions with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72,327 million Kcal | 44,532 million Kcal | 226,368 million Kcal | 10 |
| 2020s | 289,866 million Kcal | 272,101 million Kcal | 312,930 million Kcal | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 2 Burkina Faso 214,415 million Kcal compare
- 3 China (People’s Republic of) 123,830 million Kcal compare
- 4 Iraq 113,261 million Kcal compare
- 5 Indonesia 112,378 million Kcal compare
- 6 China, mainland 111,436 million Kcal compare
- 7 Sri Lanka 85,710 million Kcal compare
- 8 Malaysia 85,442 million Kcal compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Bananas — Area harvested 1.83 million ha (2024)
- Unmanufactured tobacco — Area harvested 482,612 ha (2024)
- Tomatoes — Production 7.49 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 47 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.07 million t (2024)
- Unmanufactured tobacco — Production 596,645 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 43.68 million An (2024)
- Fat of pigs — Production 146,458 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 133,673 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 43.68 million An (2024)
Frequently asked questions
- What is pepper — food supply in Least Developed Countries (LDCs)?
- Pepper — food supply in Least Developed Countries (LDCs) was 282,470 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 312,930 million Kcal in 2022.
- What is the lowest pepper — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 44,532 million Kcal in 2014.
- How does Least Developed Countries (LDCs) rank for pepper — food supply?
- Least Developed Countries (LDCs) ranks 5th out of 39 regions with data for 2023.
- Is pepper — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 506.7%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.