Indonesia vs Least Developed Countries (LDCs): Pepper — Food supply
Pepper — Food supply over time
- Indonesia
- Least Developed Countries (LDCs)
How they compare
Least Developed Countries (LDCs) currently reports 282,470 million Kcal against 112,378 million Kcal in Indonesia, a difference of 170,092 million Kcal.
That makes Least Developed Countries (LDCs)'s figure about 2.5 times Indonesia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Indonesia ahead.
Indonesia ranks 5th and Least Developed Countries (LDCs) ranks 2nd of 163 countries.
Across the 2 decades both report, Indonesia averaged higher in 1 and Least Developed Countries (LDCs) in 1.
Head to head by decade
| Decade | Indonesia | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 102,403 million Kcal | 72,327 million Kcal | 30,076 million Kcal | Indonesia |
| 2020s | 101,820 million Kcal | 289,866 million Kcal | 188,045 million Kcal | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper — food supply, Indonesia or Least Developed Countries (LDCs)?
- Least Developed Countries (LDCs), at 282,470 million Kcal against 112,378 million Kcal in Indonesia as of 2023.
- What is the difference in pepper — food supply between Indonesia and Least Developed Countries (LDCs)?
- 170,092 million Kcal, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Indonesia and Least Developed Countries (LDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Indonesia and Least Developed Countries (LDCs) rank globally for pepper — food supply?
- Indonesia ranks 5th and Least Developed Countries (LDCs) ranks 2nd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.