Pepper — Fat supply quantity in Montenegro

Montenegro: Pepper — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 g/cap/d
World rank
31st
of 163 countries
All-time high
0.01 g/cap/d
in 2023
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Pepper — Fat supply quantity in Montenegro, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0.01 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Montenegro recorded 0.01 g/cap/d for pepper — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Over the whole period, pepper — fat supply quantity in Montenegro peaked at 0.01 g/cap/d in 2023 and was at its lowest, 0 g/cap/d, in 2010.

Montenegro ranks 31st of 163 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 g/cap/d 0 g/cap/d 0 g/cap/d 10
2020s 0.0025 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Montenegro

  1. 31 Nauru 0.01 g/cap/d compare
  2. 31 Marshall Islands 0.01 g/cap/d compare
  3. 31 Lesotho 0.01 g/cap/d compare
  4. 31 Armenia 0.01 g/cap/d compare
  5. 31 Iceland 0.01 g/cap/d compare
  6. 31 Kyrgyzstan 0.01 g/cap/d compare
  7. 31 Samoa 0.01 g/cap/d compare
  8. 31 Lithuania 0.01 g/cap/d compare
  9. 31 Bosnia and Herzegovina 0.01 g/cap/d compare
  10. 31 Georgia 0.01 g/cap/d compare
  11. 31 North Macedonia 0.01 g/cap/d compare
  12. 31 Oman 0.01 g/cap/d compare
  13. 31 Niger 0.01 g/cap/d compare
  14. 31 Finland 0.01 g/cap/d compare
  15. 31 Namibia 0.01 g/cap/d compare
  16. 31 Luxembourg 0.01 g/cap/d compare
  17. 31 Ukraine 0.01 g/cap/d compare
  18. 31 Croatia 0.01 g/cap/d compare
  19. 31 Norway 0.01 g/cap/d compare
  20. 31 Czechia 0.01 g/cap/d compare
  21. 31 Panama 0.01 g/cap/d compare
  22. 31 Slovenia 0.01 g/cap/d compare
  23. 31 Israel 0.01 g/cap/d compare
  24. 31 Belgium 0.01 g/cap/d compare
  25. 31 Mauritius 0.01 g/cap/d compare
  26. 31 Dominican Republic 0.01 g/cap/d compare
  27. 31 Romania 0.01 g/cap/d compare
  28. 31 Poland 0.01 g/cap/d compare
  29. 31 Switzerland 0.01 g/cap/d compare
  30. 31 Denmark 0.01 g/cap/d compare
  31. 31 Yemen 0.01 g/cap/d compare
  32. 31 Jamaica 0.01 g/cap/d compare
  33. 31 Portugal 0.01 g/cap/d compare
  34. 31 China, Hong Kong SAR 0.01 g/cap/d compare
  35. 31 United Kingdom of Great Britain and Northern Ireland 0.01 g/cap/d compare
  36. 31 New Zealand 0.01 g/cap/d compare
  37. 31 Lebanon 0.01 g/cap/d compare
  38. 31 France 0.01 g/cap/d compare
  39. 31 Trinidad and Tobago 0.01 g/cap/d compare
  40. 31 Malta 0.01 g/cap/d compare
  41. 31 Sweden 0.01 g/cap/d compare
  42. 31 Kazakhstan 0.01 g/cap/d compare
  43. 31 Ghana 0.01 g/cap/d compare
  44. 31 Hungary 0.01 g/cap/d compare
  45. 31 China, Taiwan Province of 0.01 g/cap/d compare
  46. 31 Senegal 0.01 g/cap/d compare
  47. 31 Ecuador 0.01 g/cap/d compare
  48. 31 Australia 0.01 g/cap/d compare
  49. 31 Greece 0.01 g/cap/d compare
  50. 31 Germany 0.01 g/cap/d compare
  51. 31 Philippines 0.01 g/cap/d compare
  52. 31 India 0.01 g/cap/d compare
  53. 31 Brazil 0.01 g/cap/d compare
  54. 31 Thailand 0.01 g/cap/d compare
  55. 31 Mexico 0.01 g/cap/d compare
  56. 31 Egypt 0.01 g/cap/d compare
  57. 31 Australia and New Zealand 0.01 g/cap/d compare
  58. 31 Indonesia 0.01 g/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is pepper — fat supply quantity in Montenegro?
Pepper — fat supply quantity in Montenegro was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — fat supply quantity recorded in Montenegro?
The highest recorded value was 0.01 g/cap/d in 2023.
What is the lowest pepper — fat supply quantity recorded in Montenegro?
The lowest recorded value was 0 g/cap/d in 2010.
How does Montenegro rank for pepper — fat supply quantity?
Montenegro ranks 31st out of 163 countries with data for 2023.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Pepper — Fat supply quantity in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/pepper-fat-supply-quantity-g-capita-day/montenegro/

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About this data

Indicator
Pepper — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.