Statizoid

Pepper — Fat supply quantity in Iceland

Iceland: Pepper — Fat supply quantity was 0.01 g/cap/d in 2023. ▼ Falling

Latest (2023)
0.01 g/cap/d
Change on year
unchanged
World rank
31st
of 163 countries
All-time high
0.02 g/cap/d
in 2010
All-time low
0.01 g/cap/d
in 2022
Years of data
14
2010–2023

Pepper — Fat supply quantity in Iceland, 2010–2023

00.0050.010.0150.022010201620232010: 0.02 g/cap/d2011: 0.02 g/cap/d2012: 0.02 g/cap/d2013: 0.02 g/cap/d2014: 0.02 g/cap/d2015: 0.02 g/cap/d2016: 0.02 g/cap/d2017: 0.02 g/cap/d2018: 0.02 g/cap/d2019: 0.02 g/cap/d2020: 0.02 g/cap/d2021: 0.02 g/cap/d2022: 0.01 g/cap/d2023: 0.01 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for pepper — fat supply quantity in Iceland is 0.01 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 50.0% over ten years.

Over the whole period, pepper — fat supply quantity in Iceland peaked at 0.02 g/cap/d in 2010 and was at its lowest, 0.01 g/cap/d, in 2022.

That places Iceland 31st out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.02 g/cap/d 0.02 g/cap/d 0.02 g/cap/d 10
2020s 0.015 g/cap/d 0.01 g/cap/d 0.02 g/cap/d 4

Countries ranked near Iceland

  1. 31 Naoero, Republic of 0.01 g/cap/d compare
  2. 31 Marshall Islands, Republic of the 0.01 g/cap/d compare
  3. 31 Lesotho, Kingdom of 0.01 g/cap/d compare
  4. 31 Montenegro 0.01 g/cap/d compare
  5. 31 Armenia, Republic of 0.01 g/cap/d compare
  6. 31 Kyrgyz Republic 0.01 g/cap/d compare
  7. 31 Samoa 0.01 g/cap/d compare
  8. 31 Lithuania, Republic of 0.01 g/cap/d compare
  9. 31 Bosnia and Herzegovina 0.01 g/cap/d compare
  10. 31 Georgia 0.01 g/cap/d compare
  11. 31 North Macedonia, Republic of 0.01 g/cap/d compare
  12. 31 Oman 0.01 g/cap/d compare
  13. 31 Niger 0.01 g/cap/d compare
  14. 31 Finland 0.01 g/cap/d compare
  15. 31 Namibia 0.01 g/cap/d compare
  16. 31 Luxembourg 0.01 g/cap/d compare
  17. 31 Ukraine 0.01 g/cap/d compare
  18. 31 Croatia, Republic of 0.01 g/cap/d compare
  19. 31 Norway 0.01 g/cap/d compare
  20. 31 Czech Republic 0.01 g/cap/d compare
  21. 31 Panama 0.01 g/cap/d compare
  22. 31 Slovenia, Republic of 0.01 g/cap/d compare
  23. 31 Israel 0.01 g/cap/d compare
  24. 31 Belgium 0.01 g/cap/d compare
  25. 31 Mauritius 0.01 g/cap/d compare
  26. 31 Dominican Republic 0.01 g/cap/d compare
  27. 31 Romania 0.01 g/cap/d compare
  28. 31 Poland, Republic of 0.01 g/cap/d compare
  29. 31 Switzerland 0.01 g/cap/d compare
  30. 31 Denmark 0.01 g/cap/d compare
  31. 31 Yemen, Republic of 0.01 g/cap/d compare
  32. 31 Jamaica 0.01 g/cap/d compare
  33. 31 Portugal 0.01 g/cap/d compare
  34. 31 China, Hong Kong SAR 0.01 g/cap/d compare
  35. 31 United Kingdom of Great Britain and Northern Ireland 0.01 g/cap/d compare
  36. 31 New Zealand 0.01 g/cap/d compare
  37. 31 Lebanon 0.01 g/cap/d compare
  38. 31 France 0.01 g/cap/d compare
  39. 31 Trinidad and Tobago 0.01 g/cap/d compare
  40. 31 Malta 0.01 g/cap/d compare
  41. 31 Sweden 0.01 g/cap/d compare
  42. 31 Kazakhstan, Republic of 0.01 g/cap/d compare
  43. 31 Ghana 0.01 g/cap/d compare
  44. 31 Hungary 0.01 g/cap/d compare
  45. 31 China, Taiwan Province of 0.01 g/cap/d compare
  46. 31 Senegal 0.01 g/cap/d compare
  47. 31 Ecuador 0.01 g/cap/d compare
  48. 31 Australia 0.01 g/cap/d compare
  49. 31 Greece 0.01 g/cap/d compare
  50. 31 Germany 0.01 g/cap/d compare
  51. 31 Philippines 0.01 g/cap/d compare
  52. 31 India 0.01 g/cap/d compare
  53. 31 Brazil 0.01 g/cap/d compare
  54. 31 Thailand 0.01 g/cap/d compare
  55. 31 Mexico 0.01 g/cap/d compare
  56. 31 Egypt, Arab Republic of 0.01 g/cap/d compare
  57. 31 Australia and New Zealand 0.01 g/cap/d compare
  58. 31 Indonesia 0.01 g/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is pepper — fat supply quantity in Iceland?
Pepper — fat supply quantity in Iceland was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — fat supply quantity recorded in Iceland?
The highest recorded value was 0.02 g/cap/d in 2010.
What is the lowest pepper — fat supply quantity recorded in Iceland?
The lowest recorded value was 0.01 g/cap/d in 2022.
How does Iceland rank for pepper — fat supply quantity?
Iceland ranks 31st out of 163 countries with data for 2023.
Is pepper — fat supply quantity rising or falling in Iceland?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Pepper — Fat supply quantity in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pepper-fat-supply-quantity-g-capita-day/iceland/

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About this data

Indicator
Pepper — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.