Statizoid

Pepper — Fat supply quantity in Malta

Malta: Pepper — Fat supply quantity was 0.01 g/cap/d in 2023. ▲ Rising

Latest (2023)
0.01 g/cap/d
Change on year
unchanged
World rank
31st
of 163 countries
All-time high
0.02 g/cap/d
in 2018
All-time low
0.01 g/cap/d
in 2010
Years of data
14
2010–2023

Pepper — Fat supply quantity in Malta, 2010–2023

00.0050.010.0150.022010201620232010: 0.01 g/cap/d2011: 0.01 g/cap/d2012: 0.01 g/cap/d2013: 0.01 g/cap/d2014: 0.01 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0.01 g/cap/d2018: 0.02 g/cap/d2019: 0.01 g/cap/d2020: 0.01 g/cap/d2021: 0.01 g/cap/d2022: 0.01 g/cap/d2023: 0.01 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, pepper — fat supply quantity in Malta stood at 0.01 g/cap/d. That is the lowest value across all 14 years on record.

That represents a change of unchanged over ten years.

Over the whole period, pepper — fat supply quantity in Malta peaked at 0.02 g/cap/d in 2018 and was at its lowest, 0.01 g/cap/d, in 2010.

That places Malta 31st out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.011 g/cap/d 0.01 g/cap/d 0.02 g/cap/d 10
2020s 0.01 g/cap/d 0.01 g/cap/d 0.01 g/cap/d 4

Countries ranked near Malta

  1. 31 Naoero, Republic of 0.01 g/cap/d compare
  2. 31 Marshall Islands, Republic of the 0.01 g/cap/d compare
  3. 31 Lesotho 0.01 g/cap/d compare
  4. 31 Montenegro 0.01 g/cap/d compare
  5. 31 Armenia, Republic of 0.01 g/cap/d compare
  6. 31 Iceland 0.01 g/cap/d compare
  7. 31 Kyrgyz Republic 0.01 g/cap/d compare
  8. 31 Samoa 0.01 g/cap/d compare
  9. 31 Lithuania, Republic of 0.01 g/cap/d compare
  10. 31 Bosnia and Herzegovina 0.01 g/cap/d compare
  11. 31 Georgia 0.01 g/cap/d compare
  12. 31 North Macedonia, Republic of 0.01 g/cap/d compare
  13. 31 Oman 0.01 g/cap/d compare
  14. 31 Niger 0.01 g/cap/d compare
  15. 31 Finland 0.01 g/cap/d compare
  16. 31 Namibia 0.01 g/cap/d compare
  17. 31 Luxembourg 0.01 g/cap/d compare
  18. 31 Ukraine 0.01 g/cap/d compare
  19. 31 Croatia, Republic of 0.01 g/cap/d compare
  20. 31 Norway 0.01 g/cap/d compare
  21. 31 Czech Republic 0.01 g/cap/d compare
  22. 31 Panama 0.01 g/cap/d compare
  23. 31 Slovenia, Republic of 0.01 g/cap/d compare
  24. 31 Israel 0.01 g/cap/d compare
  25. 31 Belgium 0.01 g/cap/d compare
  26. 31 Mauritius 0.01 g/cap/d compare
  27. 31 Dominican Republic 0.01 g/cap/d compare
  28. 31 Romania 0.01 g/cap/d compare
  29. 31 Poland, Republic of 0.01 g/cap/d compare
  30. 31 Switzerland 0.01 g/cap/d compare
  31. 31 Denmark 0.01 g/cap/d compare
  32. 31 Yemen, Republic of 0.01 g/cap/d compare
  33. 31 Jamaica 0.01 g/cap/d compare
  34. 31 Portugal 0.01 g/cap/d compare
  35. 31 China, Hong Kong SAR 0.01 g/cap/d compare
  36. 31 United Kingdom of Great Britain and Northern Ireland 0.01 g/cap/d compare
  37. 31 New Zealand 0.01 g/cap/d compare
  38. 31 Lebanon 0.01 g/cap/d compare
  39. 31 France 0.01 g/cap/d compare
  40. 31 Trinidad and Tobago 0.01 g/cap/d compare
  41. 31 Sweden 0.01 g/cap/d compare
  42. 31 Kazakhstan, Republic of 0.01 g/cap/d compare
  43. 31 Ghana 0.01 g/cap/d compare
  44. 31 Hungary 0.01 g/cap/d compare
  45. 31 China, Taiwan Province of 0.01 g/cap/d compare
  46. 31 Senegal 0.01 g/cap/d compare
  47. 31 Ecuador 0.01 g/cap/d compare
  48. 31 Australia 0.01 g/cap/d compare
  49. 31 Greece 0.01 g/cap/d compare
  50. 31 Germany 0.01 g/cap/d compare
  51. 31 Philippines 0.01 g/cap/d compare
  52. 31 India 0.01 g/cap/d compare
  53. 31 Brazil 0.01 g/cap/d compare
  54. 31 Thailand 0.01 g/cap/d compare
  55. 31 Mexico 0.01 g/cap/d compare
  56. 31 Egypt, Arab Republic of 0.01 g/cap/d compare
  57. 31 Australia and New Zealand 0.01 g/cap/d compare
  58. 31 Indonesia 0.01 g/cap/d compare

See the full ranking of 212 places →

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Frequently asked questions

What is pepper — fat supply quantity in Malta?
Pepper — fat supply quantity in Malta was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — fat supply quantity recorded in Malta?
The highest recorded value was 0.02 g/cap/d in 2018.
What is the lowest pepper — fat supply quantity recorded in Malta?
The lowest recorded value was 0.01 g/cap/d in 2010.
How does Malta rank for pepper — fat supply quantity?
Malta ranks 31st out of 163 countries with data for 2023.
Is pepper — fat supply quantity rising or falling in Malta?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Pepper — Fat supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pepper-fat-supply-quantity-g-capita-day/malta/

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About this data

Indicator
Pepper — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.