Pepper — Fat supply quantity in Cabo Verde
Cabo Verde: Pepper — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Pepper — Fat supply quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, pepper — fat supply quantity in Cabo Verde stood at 0.01 g/cap/d. That is the highest value across all 14 years on record.
Over the whole period, pepper — fat supply quantity in Cabo Verde peaked at 0.01 g/cap/d in 2021 and was at its lowest, 0 g/cap/d, in 2010.
Cabo Verde ranks 7th of 39 regions on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0.0075 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Cabo Verde
- 5 Iraq 0.09 g/cap/d compare
- 6 Malaysia 0.08 g/cap/d compare
- 7 Antigua and Barbuda 0.06 g/cap/d compare
- 8 Seychelles 0.04 g/cap/d compare
- 8 French Polynesia 0.04 g/cap/d compare
- 8 Guyana 0.04 g/cap/d compare
- 8 Jordan 0.04 g/cap/d compare
- 8 Bahamas, The 0.04 g/cap/d compare
- 8 Barbados 0.04 g/cap/d compare
- 8 Costa Rica 0.04 g/cap/d compare
More agriculture & rural data for Cabo Verde
- Bananas — Production 3,903 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is pepper — fat supply quantity in Cabo Verde?
- Pepper — fat supply quantity in Cabo Verde was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — fat supply quantity recorded in Cabo Verde?
- The highest recorded value was 0.01 g/cap/d in 2021.
- What is the lowest pepper — fat supply quantity recorded in Cabo Verde?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Cabo Verde rank for pepper — fat supply quantity?
- Cabo Verde ranks 7th out of 39 regions with data for 2023.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.