Pepper — Fat supply quantity in Denmark

Denmark: Pepper — Fat supply quantity was 0.01 g/cap/d in 2023. ▼ Falling

Latest (2023)
0.01 g/cap/d
Change on year
unchanged
World rank
33rd
of 181 countries
All-time high
0.02 g/cap/d
in 2010
All-time low
0.01 g/cap/d
in 2018
Years of data
14
2010–2023

Pepper — Fat supply quantity in Denmark, 2010–2023

00.0050.010.0150.022010201620232010: 0.02 g/cap/d2011: 0.02 g/cap/d2012: 0.02 g/cap/d2013: 0.02 g/cap/d2014: 0.02 g/cap/d2015: 0.02 g/cap/d2016: 0.02 g/cap/d2017: 0.02 g/cap/d2018: 0.01 g/cap/d2019: 0.01 g/cap/d2020: 0.01 g/cap/d2021: 0.01 g/cap/d2022: 0.01 g/cap/d2023: 0.01 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for pepper — fat supply quantity in Denmark is 0.01 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 50.0% over ten years.

Over the whole period, pepper — fat supply quantity in Denmark peaked at 0.02 g/cap/d in 2010 and was at its lowest, 0.01 g/cap/d, in 2018.

That places Denmark 33rd out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.018 g/cap/d 0.01 g/cap/d 0.02 g/cap/d 10
2020s 0.01 g/cap/d 0.01 g/cap/d 0.01 g/cap/d 4

Countries ranked near Denmark

  1. 33 Nauru 0.01 g/cap/d compare
  2. 33 Marshall Islands 0.01 g/cap/d compare
  3. 33 Lesotho 0.01 g/cap/d compare
  4. 33 Cabo Verde 0.01 g/cap/d compare
  5. 33 Montenegro 0.01 g/cap/d compare
  6. 33 Armenia 0.01 g/cap/d compare
  7. 33 Iceland 0.01 g/cap/d compare
  8. 33 Kyrgyzstan 0.01 g/cap/d compare
  9. 33 Samoa 0.01 g/cap/d compare
  10. 33 Lithuania 0.01 g/cap/d compare
  11. 33 Bosnia and Herzegovina 0.01 g/cap/d compare
  12. 33 Georgia 0.01 g/cap/d compare
  13. 33 North Macedonia 0.01 g/cap/d compare
  14. 33 Oman 0.01 g/cap/d compare
  15. 33 Niger 0.01 g/cap/d compare
  16. 33 Finland 0.01 g/cap/d compare
  17. 33 Namibia 0.01 g/cap/d compare
  18. 33 Luxembourg 0.01 g/cap/d compare
  19. 33 Ukraine 0.01 g/cap/d compare
  20. 33 Croatia 0.01 g/cap/d compare
  21. 33 Norway 0.01 g/cap/d compare
  22. 33 Czechia 0.01 g/cap/d compare
  23. 33 Panama 0.01 g/cap/d compare
  24. 33 Slovenia 0.01 g/cap/d compare
  25. 33 Israel 0.01 g/cap/d compare
  26. 33 Belgium 0.01 g/cap/d compare
  27. 33 Mauritius 0.01 g/cap/d compare
  28. 33 Dominican Republic 0.01 g/cap/d compare
  29. 33 Romania 0.01 g/cap/d compare
  30. 33 Poland 0.01 g/cap/d compare
  31. 33 Switzerland 0.01 g/cap/d compare
  32. 33 Yemen 0.01 g/cap/d compare
  33. 33 Jamaica 0.01 g/cap/d compare
  34. 33 Portugal 0.01 g/cap/d compare
  35. 33 China, Hong Kong SAR 0.01 g/cap/d compare
  36. 33 United Kingdom of Great Britain and Northern Ireland 0.01 g/cap/d compare
  37. 33 New Zealand 0.01 g/cap/d compare
  38. 33 Lebanon 0.01 g/cap/d compare
  39. 33 France 0.01 g/cap/d compare
  40. 33 Trinidad and Tobago 0.01 g/cap/d compare
  41. 33 Malta 0.01 g/cap/d compare
  42. 33 Sweden 0.01 g/cap/d compare
  43. 33 Türkiye 0.01 g/cap/d compare
  44. 33 Kazakhstan 0.01 g/cap/d compare
  45. 33 Ghana 0.01 g/cap/d compare
  46. 33 Hungary 0.01 g/cap/d compare
  47. 33 China, Taiwan Province of 0.01 g/cap/d compare
  48. 33 Senegal 0.01 g/cap/d compare
  49. 33 Ecuador 0.01 g/cap/d compare
  50. 33 Australia 0.01 g/cap/d compare
  51. 33 Greece 0.01 g/cap/d compare
  52. 33 Germany 0.01 g/cap/d compare
  53. 33 Philippines 0.01 g/cap/d compare
  54. 33 India 0.01 g/cap/d compare
  55. 33 Brazil 0.01 g/cap/d compare
  56. 33 Thailand 0.01 g/cap/d compare
  57. 33 Mexico 0.01 g/cap/d compare
  58. 33 Egypt 0.01 g/cap/d compare
  59. 33 Australia and New Zealand 0.01 g/cap/d compare
  60. 33 Indonesia 0.01 g/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is pepper — fat supply quantity in Denmark?
Pepper — fat supply quantity in Denmark was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — fat supply quantity recorded in Denmark?
The highest recorded value was 0.02 g/cap/d in 2010.
What is the lowest pepper — fat supply quantity recorded in Denmark?
The lowest recorded value was 0.01 g/cap/d in 2018.
How does Denmark rank for pepper — fat supply quantity?
Denmark ranks 33rd out of 181 countries with data for 2023.
Is pepper — fat supply quantity rising or falling in Denmark?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Pepper — Fat supply quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pepper-fat-supply-quantity-g-capita-day/denmark/

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About this data

Indicator
Pepper — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.