Pelagic Fish — Protein supply quantity in Viet Nam

Viet Nam: Pelagic Fish — Protein supply quantity was 36,338 t in 2023. ▬ Flat

Latest (2023)
36,338 t
Change on year
unchanged
Rank
19th
of 39 regions
All-time high
49,702 t
in 2013
All-time low
6,357 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Protein supply quantity in Viet Nam, 2010–2023

10.0k20.0k30.0k40.0k50.0k2010201620232010: 6.4k t2011: 39.9k t2012: 45.5k t2013: 49.7k t2014: 36.6k t2015: 41.1k t2016: 25.1k t2017: 27.5k t2018: 26.4k t2019: 28.8k t2020: 30.4k t2021: 36.3k t2022: 36.3k t2023: 36.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Viet Nam recorded 36,338 t for pelagic fish — protein supply quantity in 2023.

That represents a change of down 26.9% over ten years.

Over the whole period, pelagic fish — protein supply quantity in Viet Nam peaked at 49,702 t in 2013 and was at its lowest, 6,357 t, in 2010.

Viet Nam ranks 19th of 39 regions on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32,699 t 6,357 t 49,702 t 10
2020s 34,854 t 30,403 t 36,338 t 4

Countries ranked near Viet Nam

  1. 16 France 51,958 t compare
  2. 17 Italy 46,535 t compare
  3. 18 Sri Lanka 42,598 t compare
  4. 19 Angola 41,955 t compare
  5. 20 Egypt, Arab Republic of 33,854 t compare
  6. 21 Poland, Republic of 30,716 t compare
  7. 22 Ukraine 30,714 t compare

See the full ranking of 213 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is pelagic fish — protein supply quantity in Viet Nam?
Pelagic fish — protein supply quantity in Viet Nam was 36,338 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — protein supply quantity recorded in Viet Nam?
The highest recorded value was 49,702 t in 2013.
What is the lowest pelagic fish — protein supply quantity recorded in Viet Nam?
The lowest recorded value was 6,357 t in 2010.
How does Viet Nam rank for pelagic fish — protein supply quantity?
Viet Nam ranks 19th out of 39 regions with data for 2023.
Is pelagic fish — protein supply quantity rising or falling in Viet Nam?
Over the last ten years it is down 26.9%. The long-run trend across the full record is flat.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pelagic Fish — Protein supply quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-protein-supply-quantity-t/viet-nam-2/

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About this data

Indicator
Pelagic Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.