Pelagic Fish — Protein supply quantity in Ukraine

Ukraine: Pelagic Fish — Protein supply quantity was 30,714 t in 2023. ▼ Falling

Latest (2023)
30,714 t
Change on year
unchanged
World rank
25th
of 182 countries
All-time high
44,301 t
in 2010
All-time low
21,928 t
in 2015
Years of data
14
2010–2023

Pelagic Fish — Protein supply quantity in Ukraine, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 44.3k t2011: 39.7k t2012: 39.5k t2013: 42.6k t2014: 27.3k t2015: 21.9k t2016: 24.0k t2017: 27.9k t2018: 30.7k t2019: 31.1k t2020: 29.4k t2021: 30.7k t2022: 30.7k t2023: 30.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pelagic fish — protein supply quantity in Ukraine is 30,714 t, measured in 2023.

That represents a change of down 28.0% over ten years.

Over the whole period, pelagic fish — protein supply quantity in Ukraine peaked at 44,301 t in 2010 and was at its lowest, 21,928 t, in 2015.

That places Ukraine 25th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32,907 t 21,928 t 44,301 t 10
2020s 30,376 t 29,362 t 30,714 t 4

Countries ranked near Ukraine

  1. 22 Viet Nam 36,338 t compare
  2. 23 Egypt 33,854 t compare
  3. 24 Poland 30,716 t compare
  4. 26 United Kingdom of Great Britain and Northern Ireland 28,569 t compare
  5. 27 Cameroon 27,820 t compare
  6. 28 Colombia 25,330 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is pelagic fish — protein supply quantity in Ukraine?
Pelagic fish — protein supply quantity in Ukraine was 30,714 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — protein supply quantity recorded in Ukraine?
The highest recorded value was 44,301 t in 2010.
What is the lowest pelagic fish — protein supply quantity recorded in Ukraine?
The lowest recorded value was 21,928 t in 2015.
How does Ukraine rank for pelagic fish — protein supply quantity?
Ukraine ranks 25th out of 182 countries with data for 2023.
Is pelagic fish — protein supply quantity rising or falling in Ukraine?
Over the last ten years it is down 28.0%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pelagic Fish — Protein supply quantity in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-protein-supply-quantity-t/ukraine/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pelagic-fish-protein-supply-quantity-t/ukraine/">Pelagic Fish — Protein supply quantity in Ukraine</a> — Statizoid

About this data

Indicator
Pelagic Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.