Pelagic Fish — Protein supply quantity in Türkiye

Türkiye: Pelagic Fish — Protein supply quantity was 21,320 t in 2023. ▼ Falling

Latest (2023)
21,320 t
Change on year
unchanged
Rank
22nd
of 39 regions
All-time high
28,304 t
in 2010
All-time low
20,840 t
in 2014
Years of data
14
2010–2023

Pelagic Fish — Protein supply quantity in Türkiye, 2010–2023

010.0k20.0k30.0k2010201620232010: 28.3k t2011: 24.8k t2012: 25.9k t2013: 25.2k t2014: 20.8k t2015: 25.0k t2016: 22.7k t2017: 21.6k t2018: 25.4k t2019: 22.4k t2020: 25.3k t2021: 21.3k t2022: 21.3k t2023: 21.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pelagic fish — protein supply quantity in Türkiye is 21,320 t, measured in 2023.

Compared with earlier readings it is down 15.5% over ten years.

Over the whole period, pelagic fish — protein supply quantity in Türkiye peaked at 28,304 t in 2010 and was at its lowest, 20,840 t, in 2014.

That places Türkiye 22nd out of 39 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24,218 t 20,840 t 28,304 t 10
2020s 22,318 t 21,320 t 25,314 t 4

Countries ranked near Türkiye

  1. 19 Angola 41,955 t compare
  2. 20 Egypt 33,854 t compare
  3. 21 Poland 30,716 t compare
  4. 22 Ukraine 30,714 t compare
  5. 23 United Kingdom of Great Britain and Northern Ireland 28,569 t compare
  6. 24 Cameroon 27,820 t compare
  7. 25 Colombia 25,330 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is pelagic fish — protein supply quantity in Türkiye?
Pelagic fish — protein supply quantity in Türkiye was 21,320 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — protein supply quantity recorded in Türkiye?
The highest recorded value was 28,304 t in 2010.
What is the lowest pelagic fish — protein supply quantity recorded in Türkiye?
The lowest recorded value was 20,840 t in 2014.
How does Türkiye rank for pelagic fish — protein supply quantity?
Türkiye ranks 22nd out of 39 regions with data for 2023.
Is pelagic fish — protein supply quantity rising or falling in Türkiye?
Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pelagic Fish — Protein supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-protein-supply-quantity-t/turkiye-2/

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About this data

Indicator
Pelagic Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.