Pelagic Fish — Protein supply quantity in South America
South America: Pelagic Fish — Protein supply quantity was 144,738 t in 2023. ▲ Rising
Pelagic Fish — Protein supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pelagic fish — protein supply quantity in South America is 144,738 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 11.9% over ten years.
Over the whole period, pelagic fish — protein supply quantity in South America peaked at 144,738 t in 2021 and was at its lowest, 117,270 t, in 2010.
That places South America 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Protein supply quantity in South America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 117,270 t | — |
| 2011 | 123,577 t | +5.4% |
| 2012 | 128,431 t | +3.9% |
| 2013 | 129,360 t | +0.7% |
| 2014 | 119,807 t | -7.4% |
| 2015 | 129,890 t | +8.4% |
| 2016 | 137,132 t | +5.6% |
| 2017 | 131,308 t | -4.2% |
| 2018 | 134,885 t | +2.7% |
| 2019 | 135,580 t | +0.5% |
| 2020 | 144,366 t | +6.5% |
| 2021 | 144,738 t | +0.3% |
| 2022 | 144,738 t | +0.0% |
| 2023 | 144,738 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128,724 t | 117,270 t | 137,132 t | 10 |
| 2020s | 144,645 t | 144,366 t | 144,738 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
Frequently asked questions
- What is pelagic fish — protein supply quantity in South America?
- Pelagic fish — protein supply quantity in South America was 144,738 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — protein supply quantity recorded in South America?
- The highest recorded value was 144,738 t in 2021.
- What is the lowest pelagic fish — protein supply quantity recorded in South America?
- The lowest recorded value was 117,270 t in 2010.
- How does South America rank for pelagic fish — protein supply quantity?
- South America ranks 13th out of 29 groups with data for 2023.
- Is pelagic fish — protein supply quantity rising or falling in South America?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.