Pelagic Fish — Import quantity in Viet Nam

Viet Nam: Pelagic Fish — Import quantity was 292 1000 t in 2023. ▲ Rising

Latest (2023)
292 1000 t
Change on year
unchanged
World rank
26th
of 181 countries
All-time high
292 1000 t
in 2021
All-time low
66 1000 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Import quantity in Viet Nam, 2010–2023

501001502002503002010201620232010: 66 1000 t2011: 102 1000 t2012: 121 1000 t2013: 114 1000 t2014: 130 1000 t2015: 147 1000 t2016: 188 1000 t2017: 230 1000 t2018: 199 1000 t2019: 247 1000 t2020: 227 1000 t2021: 292 1000 t2022: 292 1000 t2023: 292 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 292 1000 t for pelagic fish — import quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 156.1% over ten years.

Over the whole period, pelagic fish — import quantity in Viet Nam peaked at 292 1000 t in 2021 and was at its lowest, 66 1000 t, in 2010.

Viet Nam ranks 26th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 154.4 1000 t 66 1000 t 247 1000 t 10
2020s 275.75 1000 t 227 1000 t 292 1000 t 4

Countries ranked near Viet Nam

  1. 23 Canada 321 1000 t compare
  2. 23 Malaysia 321 1000 t compare
  3. 25 Ukraine 306 1000 t compare
  4. 27 Egypt 280 1000 t compare
  5. 28 Australia and New Zealand 251 1000 t compare
  6. 29 Australia 236 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is pelagic fish — import quantity in Viet Nam?
Pelagic fish — import quantity in Viet Nam was 292 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — import quantity recorded in Viet Nam?
The highest recorded value was 292 1000 t in 2021.
What is the lowest pelagic fish — import quantity recorded in Viet Nam?
The lowest recorded value was 66 1000 t in 2010.
How does Viet Nam rank for pelagic fish — import quantity?
Viet Nam ranks 26th out of 181 countries with data for 2023.
Is pelagic fish — import quantity rising or falling in Viet Nam?
Over the last ten years it is up 156.1%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.