Pelagic Fish — Import quantity in Ukraine

Ukraine: Pelagic Fish — Import quantity was 306 1000 t in 2023. ▼ Falling

Latest (2023)
306 1000 t
Change on year
unchanged
World rank
25th
of 181 countries
All-time high
439 1000 t
in 2013
All-time low
208 1000 t
in 2015
Years of data
14
2010–2023

Pelagic Fish — Import quantity in Ukraine, 2010–2023

01002003004002010201620232010: 369 1000 t2011: 390 1000 t2012: 419 1000 t2013: 439 1000 t2014: 303 1000 t2015: 208 1000 t2016: 238 1000 t2017: 267 1000 t2018: 308 1000 t2019: 317 1000 t2020: 296 1000 t2021: 306 1000 t2022: 306 1000 t2023: 306 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — import quantity in Ukraine is 306 1000 t, measured in 2023.

That represents a change of down 30.3% over ten years.

Over the whole period, pelagic fish — import quantity in Ukraine peaked at 439 1000 t in 2013 and was at its lowest, 208 1000 t, in 2015.

That places Ukraine 25th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 325.8 1000 t 208 1000 t 439 1000 t 10
2020s 303.5 1000 t 296 1000 t 306 1000 t 4

Countries ranked near Ukraine

  1. 22 Poland 327 1000 t compare
  2. 23 Canada 321 1000 t compare
  3. 23 Malaysia 321 1000 t compare
  4. 26 Viet Nam 292 1000 t compare
  5. 27 Egypt 280 1000 t compare
  6. 28 Australia and New Zealand 251 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is pelagic fish — import quantity in Ukraine?
Pelagic fish — import quantity in Ukraine was 306 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — import quantity recorded in Ukraine?
The highest recorded value was 439 1000 t in 2013.
What is the lowest pelagic fish — import quantity recorded in Ukraine?
The lowest recorded value was 208 1000 t in 2015.
How does Ukraine rank for pelagic fish — import quantity?
Ukraine ranks 25th out of 181 countries with data for 2023.
Is pelagic fish — import quantity rising or falling in Ukraine?
Over the last ten years it is down 30.3%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.