Pelagic Fish — Import quantity in Malaysia

Malaysia: Pelagic Fish — Import quantity was 321 1000 t in 2023. ▼ Falling

Latest (2023)
321 1000 t
Change on year
unchanged
World rank
23rd
of 181 countries
All-time high
384 1000 t
in 2010
All-time low
263 1000 t
in 2018
Years of data
14
2010–2023

Pelagic Fish — Import quantity in Malaysia, 2010–2023

01002003004002010201620232010: 384 1000 t2011: 285 1000 t2012: 347 1000 t2013: 344 1000 t2014: 364 1000 t2015: 309 1000 t2016: 292 1000 t2017: 274 1000 t2018: 263 1000 t2019: 282 1000 t2020: 271 1000 t2021: 321 1000 t2022: 321 1000 t2023: 321 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — import quantity in Malaysia is 321 1000 t, measured in 2023.

The figure is down 6.7% over ten years.

Over the whole period, pelagic fish — import quantity in Malaysia peaked at 384 1000 t in 2010 and was at its lowest, 263 1000 t, in 2018.

Malaysia ranks 23rd of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 314.4 1000 t 263 1000 t 384 1000 t 10
2020s 308.5 1000 t 271 1000 t 321 1000 t 4

Countries ranked near Malaysia

  1. 20 Ghana 368 1000 t compare
  2. 21 Russian Federation 331 1000 t compare
  3. 22 Poland 327 1000 t compare
  4. 23 Canada 321 1000 t compare
  5. 25 Ukraine 306 1000 t compare
  6. 26 Viet Nam 292 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is pelagic fish — import quantity in Malaysia?
Pelagic fish — import quantity in Malaysia was 321 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — import quantity recorded in Malaysia?
The highest recorded value was 384 1000 t in 2010.
What is the lowest pelagic fish — import quantity recorded in Malaysia?
The lowest recorded value was 263 1000 t in 2018.
How does Malaysia rank for pelagic fish — import quantity?
Malaysia ranks 23rd out of 181 countries with data for 2023.
Is pelagic fish — import quantity rising or falling in Malaysia?
Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.