Pelagic Fish — Import quantity in Türkiye

Türkiye: Pelagic Fish — Import quantity was 836 1000 t in 2023. ▲ Rising

Latest (2023)
836 1000 t
Change on year
unchanged
World rank
6th
of 181 countries
All-time high
984 1000 t
in 2019
All-time low
272 1000 t
in 2011
Years of data
14
2010–2023

Pelagic Fish — Import quantity in Türkiye, 2010–2023

2004006008001.0k2010201620232010: 312 1000 t2011: 272 1000 t2012: 296 1000 t2013: 347 1000 t2014: 394 1000 t2015: 442 1000 t2016: 628 1000 t2017: 668 1000 t2018: 716 1000 t2019: 984 1000 t2020: 906 1000 t2021: 836 1000 t2022: 836 1000 t2023: 836 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded 836 1000 t for pelagic fish — import quantity in 2023.

That represents a change of up 140.9% over ten years.

Over the whole period, pelagic fish — import quantity in Türkiye peaked at 984 1000 t in 2019 and was at its lowest, 272 1000 t, in 2011.

That places Türkiye 6th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 505.9 1000 t 272 1000 t 984 1000 t 10
2020s 853.5 1000 t 836 1000 t 906 1000 t 4

Countries ranked near Türkiye

  1. 3 Thailand 1,440 1000 t compare
  2. 4 Spain 926 1000 t compare
  3. 5 Norway 850 1000 t compare
  4. 7 Germany 824 1000 t compare
  5. 8 Republic of Korea 780 1000 t compare
  6. 9 United Kingdom of Great Britain and Northern Ireland 746 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is pelagic fish — import quantity in Türkiye?
Pelagic fish — import quantity in Türkiye was 836 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — import quantity recorded in Türkiye?
The highest recorded value was 984 1000 t in 2019.
What is the lowest pelagic fish — import quantity recorded in Türkiye?
The lowest recorded value was 272 1000 t in 2011.
How does Türkiye rank for pelagic fish — import quantity?
Türkiye ranks 6th out of 181 countries with data for 2023.
Is pelagic fish — import quantity rising or falling in Türkiye?
Over the last ten years it is up 140.9%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.