Pelagic Fish — Import quantity in Spain

Spain: Pelagic Fish — Import quantity was 926 1000 t in 2023. ▲ Rising

Latest (2023)
926 1000 t
Change on year
unchanged
World rank
4th
of 181 countries
All-time high
926 1000 t
in 2021
All-time low
618 1000 t
in 2013
Years of data
14
2010–2023

Pelagic Fish — Import quantity in Spain, 2010–2023

02004006008001.0k2010201620232010: 766 1000 t2011: 724 1000 t2012: 697 1000 t2013: 618 1000 t2014: 715 1000 t2015: 725 1000 t2016: 739 1000 t2017: 815 1000 t2018: 835 1000 t2019: 907 1000 t2020: 872 1000 t2021: 926 1000 t2022: 926 1000 t2023: 926 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Spain recorded 926 1000 t for pelagic fish — import quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 49.8% over ten years.

Over the whole period, pelagic fish — import quantity in Spain peaked at 926 1000 t in 2021 and was at its lowest, 618 1000 t, in 2013.

Spain ranks 4th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 754.1 1000 t 618 1000 t 907 1000 t 10
2020s 912.5 1000 t 872 1000 t 926 1000 t 4

Countries ranked near Spain

  1. 1 China 10,139 1000 t compare
  2. 2 China, mainland 9,403 1000 t compare
  3. 3 Thailand 1,440 1000 t compare
  4. 5 Norway 850 1000 t compare
  5. 6 Türkiye 836 1000 t compare
  6. 7 Germany 824 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is pelagic fish — import quantity in Spain?
Pelagic fish — import quantity in Spain was 926 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — import quantity recorded in Spain?
The highest recorded value was 926 1000 t in 2021.
What is the lowest pelagic fish — import quantity recorded in Spain?
The lowest recorded value was 618 1000 t in 2013.
How does Spain rank for pelagic fish — import quantity?
Spain ranks 4th out of 181 countries with data for 2023.
Is pelagic fish — import quantity rising or falling in Spain?
Over the last ten years it is up 49.8%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.