Pelagic Fish — Food in South America
South America: Pelagic Fish — Food was 1,257 1000 t in 2023. ▲ Rising
Pelagic Fish — Food in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 1,257 1000 t for pelagic fish — food in 2023. That is the highest value across all 14 years on record.
The figure is up 12.9% over ten years.
Over the whole period, pelagic fish — food in South America peaked at 1,257 1000 t in 2021 and was at its lowest, 1,014 1000 t, in 2010.
South America ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Food in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,014 1000 t | — |
| 2011 | 1,053 1000 t | +3.8% |
| 2012 | 1,115 1000 t | +5.9% |
| 2013 | 1,113 1000 t | -0.2% |
| 2014 | 1,041 1000 t | -6.5% |
| 2015 | 1,108 1000 t | +6.4% |
| 2016 | 1,203 1000 t | +8.6% |
| 2017 | 1,147 1000 t | -4.7% |
| 2018 | 1,185 1000 t | +3.3% |
| 2019 | 1,197 1000 t | +1.0% |
| 2020 | 1,246 1000 t | +4.1% |
| 2021 | 1,257 1000 t | +0.9% |
| 2022 | 1,257 1000 t | +0.0% |
| 2023 | 1,257 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,118 1000 t | 1,014 1000 t | 1,203 1000 t | 10 |
| 2020s | 1,254 1000 t | 1,246 1000 t | 1,257 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
Frequently asked questions
- What is pelagic fish — food in South America?
- Pelagic fish — food in South America was 1,257 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food recorded in South America?
- The highest recorded value was 1,257 1000 t in 2021.
- What is the lowest pelagic fish — food recorded in South America?
- The lowest recorded value was 1,014 1000 t in 2010.
- How does South America rank for pelagic fish — food?
- South America ranks 13th out of 29 groups with data for 2023.
- Is pelagic fish — food rising or falling in South America?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.