Pelagic Fish — Food supply in United Republic of Tanzania
United Republic of Tanzania: Pelagic Fish — Food supply was 14,106 million Kcal in 2023. ◆ Volatile
Pelagic Fish — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United Republic of Tanzania recorded 14,106 million Kcal for pelagic fish — food supply in 2023.
The figure is up 81.3% over ten years.
Over the whole period, pelagic fish — food supply in United Republic of Tanzania peaked at 23,534 million Kcal in 2015 and was at its lowest, 1,428 million Kcal, in 2012.
That places United Republic of Tanzania 14th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pelagic Fish — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,312 million Kcal | — |
| 2011 | 2,430 million Kcal | +5.1% |
| 2012 | 1,428 million Kcal | -41.2% |
| 2013 | 7,780 million Kcal | +444.7% |
| 2014 | 16,043 million Kcal | +106.2% |
| 2015 | 23,534 million Kcal | +46.7% |
| 2016 | 20,147 million Kcal | -14.4% |
| 2017 | 22,883 million Kcal | +13.6% |
| 2018 | 17,123 million Kcal | -25.2% |
| 2019 | 14,106 million Kcal | -17.6% |
| 2020 | 14,106 million Kcal | +0.0% |
| 2021 | 14,106 million Kcal | +0.0% |
| 2022 | 14,106 million Kcal | +0.0% |
| 2023 | 14,106 million Kcal | +0.0% |
Biggest year-on-year movements
Years where Pelagic Fish — Food supply in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +444.7% | 1,428 million Kcal | 7,780 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,779 million Kcal | 1,428 million Kcal | 23,534 million Kcal | 10 |
| 2020s | 14,106 million Kcal | 14,106 million Kcal | 14,106 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
- 11 Democratic People's Republic of Korea 52,434 million Kcal compare
- 11 Ghana 453,143 million Kcal compare
- 12 France 434,509 million Kcal compare
- 12 Polynesia 15,890 million Kcal compare
- 13 Republic of Moldova 15,112 million Kcal compare
- 13 Peru 413,665 million Kcal compare
- 14 Italy 406,665 million Kcal compare
- 15 Micronesia 9,207 million Kcal compare
- 15 China, mainland 392,593 million Kcal compare
- 16 Syrian Arab Republic 8,007 million Kcal compare
- 16 Morocco 374,068 million Kcal compare
- 17 Timor-Leste 5,386 million Kcal compare
- 17 Nigeria 345,435 million Kcal compare
More agriculture & rural data for United Republic of Tanzania
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.01 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.2817 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.89 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.47 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 11.22 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — food supply in United Republic of Tanzania?
- Pelagic fish — food supply in United Republic of Tanzania was 14,106 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 23,534 million Kcal in 2015.
- What is the lowest pelagic fish — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 1,428 million Kcal in 2012.
- How does United Republic of Tanzania rank for pelagic fish — food supply?
- United Republic of Tanzania ranks 14th out of 20 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 81.3%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.