Pelagic Fish — Food supply in Syrian Arab Republic
Syrian Arab Republic: Pelagic Fish — Food supply was 8,007 million Kcal in 2023. ▼ Falling
Pelagic Fish — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Syrian Arab Republic recorded 8,007 million Kcal for pelagic fish — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 72.7% over ten years.
Over the whole period, pelagic fish — food supply in Syrian Arab Republic peaked at 36,514 million Kcal in 2011 and was at its lowest, 8,007 million Kcal, in 2021.
Syrian Arab Republic ranks 16th of 20 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pelagic Fish — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32,854 million Kcal | — |
| 2011 | 36,514 million Kcal | +11.1% |
| 2012 | 28,568 million Kcal | -21.8% |
| 2013 | 29,348 million Kcal | +2.7% |
| 2014 | 32,193 million Kcal | +9.7% |
| 2015 | 17,603 million Kcal | -45.3% |
| 2016 | 16,564 million Kcal | -5.9% |
| 2017 | 16,195 million Kcal | -2.2% |
| 2018 | 21,091 million Kcal | +30.2% |
| 2019 | 26,789 million Kcal | +27.0% |
| 2020 | 10,390 million Kcal | -61.2% |
| 2021 | 8,007 million Kcal | -22.9% |
| 2022 | 8,007 million Kcal | +0.0% |
| 2023 | 8,007 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,772 million Kcal | 16,195 million Kcal | 36,514 million Kcal | 10 |
| 2020s | 8,603 million Kcal | 8,007 million Kcal | 10,390 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
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- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
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Frequently asked questions
- What is pelagic fish — food supply in Syrian Arab Republic?
- Pelagic fish — food supply in Syrian Arab Republic was 8,007 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 36,514 million Kcal in 2011.
- What is the lowest pelagic fish — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 8,007 million Kcal in 2021.
- How does Syrian Arab Republic rank for pelagic fish — food supply?
- Syrian Arab Republic ranks 16th out of 20 groups with data for 2023.
- Is pelagic fish — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 72.7%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.