Pelagic Fish — Food supply in Micronesia

Micronesia: Pelagic Fish — Food supply was 9,207 million Kcal in 2023. ▲ Rising

Latest (2023)
9,207 million Kcal
Change on year
unchanged
Rank
33rd
of 39 regions
All-time high
9,419 million Kcal
in 2019
All-time low
4,166 million Kcal
in 2010
Years of data
14
2010–2023

Pelagic Fish — Food supply in Micronesia, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 4.2k million Kcal2011: 4.7k million Kcal2012: 4.6k million Kcal2013: 5.2k million Kcal2014: 5.1k million Kcal2015: 5.0k million Kcal2016: 5.0k million Kcal2017: 5.2k million Kcal2018: 5.3k million Kcal2019: 9.4k million Kcal2020: 9.3k million Kcal2021: 9.2k million Kcal2022: 9.2k million Kcal2023: 9.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Micronesia recorded 9,207 million Kcal for pelagic fish — food supply in 2023.

Compared with earlier readings it is up 76.2% over ten years.

Over the whole period, pelagic fish — food supply in Micronesia peaked at 9,419 million Kcal in 2019 and was at its lowest, 4,166 million Kcal, in 2010.

That places Micronesia 33rd out of 39 regions with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,361 million Kcal 4,166 million Kcal 9,419 million Kcal 10
2020s 9,235 million Kcal 9,207 million Kcal 9,317 million Kcal 4

Countries ranked near Micronesia

  1. 30 Brazil 125,016 million Kcal compare
  2. 31 Australia 122,473 million Kcal compare
  3. 32 Saudi Arabia 119,582 million Kcal compare
  4. 33 Canada 114,399 million Kcal compare
  5. 34 Burkina Faso 105,811 million Kcal compare
  6. 35 Pakistan 103,511 million Kcal compare
  7. 36 Chile 101,445 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is pelagic fish — food supply in Micronesia?
Pelagic fish — food supply in Micronesia was 9,207 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food supply recorded in Micronesia?
The highest recorded value was 9,419 million Kcal in 2019.
What is the lowest pelagic fish — food supply recorded in Micronesia?
The lowest recorded value was 4,166 million Kcal in 2010.
How does Micronesia rank for pelagic fish — food supply?
Micronesia ranks 33rd out of 39 regions with data for 2023.
Is pelagic fish — food supply rising or falling in Micronesia?
Over the last ten years it is up 76.2%. The long-run trend across the full record is rising.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pelagic Fish — Food supply in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food-supply-kcal/micronesia/

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About this data

Indicator
Pelagic Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.