Pelagic Fish — Food supply in Türkiye
Türkiye: Pelagic Fish — Food supply was 146,727 million Kcal in 2023. ▼ Falling
Pelagic Fish — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Türkiye recorded 146,727 million Kcal for pelagic fish — food supply in 2023.
Compared with earlier readings it is down 11.9% over ten years.
Over the whole period, pelagic fish — food supply in Türkiye peaked at 184,549 million Kcal in 2010 and was at its lowest, 138,500 million Kcal, in 2014.
Türkiye ranks 7th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pelagic Fish — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 184,549 million Kcal | — |
| 2011 | 162,184 million Kcal | -12.1% |
| 2012 | 166,890 million Kcal | +2.9% |
| 2013 | 166,562 million Kcal | -0.2% |
| 2014 | 138,500 million Kcal | -16.8% |
| 2015 | 166,874 million Kcal | +20.5% |
| 2016 | 151,169 million Kcal | -9.4% |
| 2017 | 144,404 million Kcal | -4.5% |
| 2018 | 168,244 million Kcal | +16.5% |
| 2019 | 153,580 million Kcal | -8.7% |
| 2020 | 171,914 million Kcal | +11.9% |
| 2021 | 146,727 million Kcal | -14.7% |
| 2022 | 146,727 million Kcal | +0.0% |
| 2023 | 146,727 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 160,296 million Kcal | 138,500 million Kcal | 184,549 million Kcal | 10 |
| 2020s | 153,024 million Kcal | 146,727 million Kcal | 171,914 million Kcal | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
Frequently asked questions
- What is pelagic fish — food supply in Türkiye?
- Pelagic fish — food supply in Türkiye was 146,727 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Türkiye?
- The highest recorded value was 184,549 million Kcal in 2010.
- What is the lowest pelagic fish — food supply recorded in Türkiye?
- The lowest recorded value was 138,500 million Kcal in 2014.
- How does Türkiye rank for pelagic fish — food supply?
- Türkiye ranks 7th out of 20 groups with data for 2023.
- Is pelagic fish — food supply rising or falling in Türkiye?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.