Pelagic Fish — Food supply in Russian Federation
Russian Federation: Pelagic Fish — Food supply was 738,308 million Kcal in 2023. ▼ Falling
Pelagic Fish — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pelagic fish — food supply in Russian Federation is 738,308 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 22.8% over ten years.
Over the whole period, pelagic fish — food supply in Russian Federation peaked at 1.07 million million Kcal in 2010 and was at its lowest, 738,308 million Kcal, in 2021.
Russian Federation ranks 5th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Pelagic Fish — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.07 million million Kcal | — |
| 2011 | 1.04 million million Kcal | -2.9% |
| 2012 | 979,591 million Kcal | -6.1% |
| 2013 | 956,744 million Kcal | -2.3% |
| 2014 | 950,830 million Kcal | -0.6% |
| 2015 | 826,801 million Kcal | -13.0% |
| 2016 | 773,998 million Kcal | -6.4% |
| 2017 | 798,032 million Kcal | +3.1% |
| 2018 | 765,735 million Kcal | -4.0% |
| 2019 | 838,206 million Kcal | +9.5% |
| 2020 | 754,453 million Kcal | -10.0% |
| 2021 | 738,308 million Kcal | -2.1% |
| 2022 | 738,308 million Kcal | +0.0% |
| 2023 | 738,308 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 900,782 million Kcal | 765,735 million Kcal | 1.07 million million Kcal | 10 |
| 2020s | 742,344 million Kcal | 738,308 million Kcal | 754,453 million Kcal | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — food supply in Russian Federation?
- Pelagic fish — food supply in Russian Federation was 738,308 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Russian Federation?
- The highest recorded value was 1.07 million million Kcal in 2010.
- What is the lowest pelagic fish — food supply recorded in Russian Federation?
- The lowest recorded value was 738,308 million Kcal in 2021.
- How does Russian Federation rank for pelagic fish — food supply?
- Russian Federation ranks 5th out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Russian Federation?
- Over the last ten years it is down 22.8%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.