Pelagic Fish — Food supply in Malaysia
Malaysia: Pelagic Fish — Food supply was 474,559 million Kcal in 2023. ▬ Flat
Pelagic Fish — Food supply in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pelagic fish — food supply in Malaysia is 474,559 million Kcal, measured in 2023.
That represents a change of up 0.4% over ten years.
Over the whole period, pelagic fish — food supply in Malaysia peaked at 502,536 million Kcal in 2016 and was at its lowest, 410,902 million Kcal, in 2014.
That places Malaysia 9th out of 164 countries with data for 2023, putting it in the top 10%.
Pelagic Fish — Food supply in Malaysia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 453,127 million Kcal | — |
| 2011 | 482,064 million Kcal | +6.4% |
| 2012 | 453,978 million Kcal | -5.8% |
| 2013 | 472,892 million Kcal | +4.2% |
| 2014 | 410,902 million Kcal | -13.1% |
| 2015 | 467,653 million Kcal | +13.8% |
| 2016 | 502,536 million Kcal | +7.5% |
| 2017 | 454,638 million Kcal | -9.5% |
| 2018 | 463,412 million Kcal | +1.9% |
| 2019 | 463,743 million Kcal | +0.1% |
| 2020 | 462,774 million Kcal | -0.2% |
| 2021 | 474,559 million Kcal | +2.5% |
| 2022 | 474,559 million Kcal | +0.0% |
| 2023 | 474,559 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 462,494 million Kcal | 410,902 million Kcal | 502,536 million Kcal | 10 |
| 2020s | 471,613 million Kcal | 462,774 million Kcal | 474,559 million Kcal | 4 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is pelagic fish — food supply in Malaysia?
- Pelagic fish — food supply in Malaysia was 474,559 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Malaysia?
- The highest recorded value was 502,536 million Kcal in 2016.
- What is the lowest pelagic fish — food supply recorded in Malaysia?
- The lowest recorded value was 410,902 million Kcal in 2014.
- How does Malaysia rank for pelagic fish — food supply?
- Malaysia ranks 9th out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Malaysia?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is flat.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.