Pelagic Fish — Food supply in Cabo Verde
Cabo Verde: Pelagic Fish — Food supply was 1,277 million Kcal in 2023. ▼ Falling
Pelagic Fish — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pelagic fish — food supply in Cabo Verde is 1,277 million Kcal, measured in 2023.
That represents a change of down 49.8% over ten years.
Over the whole period, pelagic fish — food supply in Cabo Verde peaked at 3,447 million Kcal in 2010 and was at its lowest, 1,139 million Kcal, in 2017.
Cabo Verde ranks 29th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pelagic Fish — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,447 million Kcal | — |
| 2011 | 2,848 million Kcal | -17.4% |
| 2012 | 2,652 million Kcal | -6.9% |
| 2013 | 2,544 million Kcal | -4.1% |
| 2014 | 2,367 million Kcal | -6.9% |
| 2015 | 2,398 million Kcal | +1.3% |
| 2016 | 1,711 million Kcal | -28.6% |
| 2017 | 1,139 million Kcal | -33.4% |
| 2018 | 1,252 million Kcal | +9.9% |
| 2019 | 1,277 million Kcal | +2.1% |
| 2020 | 1,277 million Kcal | +0.0% |
| 2021 | 1,277 million Kcal | +0.0% |
| 2022 | 1,277 million Kcal | +0.0% |
| 2023 | 1,277 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,164 million Kcal | 1,139 million Kcal | 3,447 million Kcal | 10 |
| 2020s | 1,277 million Kcal | 1,277 million Kcal | 1,277 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Colombia 189,501 million Kcal compare
- 27 Australia and New Zealand 147,889 million Kcal compare
- 28 South Africa 132,898 million Kcal compare
- 29 Sierra Leone 129,472 million Kcal compare
- 30 Brazil 125,016 million Kcal compare
- 31 Australia 122,473 million Kcal compare
- 32 Saudi Arabia 119,582 million Kcal compare
More agriculture & rural data for Cabo Verde
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Poultry Birds — Stocks 681 1000 An (2024)
- Pulses, Total — Yield 157.9 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
Frequently asked questions
- What is pelagic fish — food supply in Cabo Verde?
- Pelagic fish — food supply in Cabo Verde was 1,277 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Cabo Verde?
- The highest recorded value was 3,447 million Kcal in 2010.
- What is the lowest pelagic fish — food supply recorded in Cabo Verde?
- The lowest recorded value was 1,139 million Kcal in 2017.
- How does Cabo Verde rank for pelagic fish — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is pelagic fish — food supply rising or falling in Cabo Verde?
- Over the last ten years it is down 49.8%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.