Pelagic Fish — Export quantity in United States of America
United States of America: Pelagic Fish — Export quantity was 612 1000 t in 2023. ▲ Rising
Pelagic Fish — Export quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pelagic fish — export quantity in United States of America stood at 612 1000 t.
That represents a change of down 5.3% over ten years.
Over the whole period, pelagic fish — export quantity in United States of America peaked at 687 1000 t in 2012 and was at its lowest, 443 1000 t, in 2010.
That places United States of America 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Export quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 443 1000 t | — |
| 2011 | 455 1000 t | +2.7% |
| 2012 | 687 1000 t | +51.0% |
| 2013 | 646 1000 t | -6.0% |
| 2014 | 649 1000 t | +0.5% |
| 2015 | 579 1000 t | -10.8% |
| 2016 | 576 1000 t | -0.5% |
| 2017 | 590 1000 t | +2.4% |
| 2018 | 544 1000 t | -7.8% |
| 2019 | 612 1000 t | +12.5% |
| 2020 | 612 1000 t | +0.0% |
| 2021 | 612 1000 t | +0.0% |
| 2022 | 612 1000 t | +0.0% |
| 2023 | 612 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 578.1 1000 t | 443 1000 t | 687 1000 t | 10 |
| 2020s | 612 1000 t | 612 1000 t | 612 1000 t | 4 |
Countries ranked near United States of America
- 18 United Kingdom of Great Britain and Northern Ireland 430 1000 t compare
- 19 Republic of Korea 408 1000 t compare
- 20 Indonesia 363 1000 t compare
- 21 Oman 330 1000 t compare
- 22 Namibia 300 1000 t compare
- 23 Philippines 288 1000 t compare
- 24 South Africa 266 1000 t compare
More agriculture & rural data for United States of America
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — export quantity in United States of America?
- Pelagic fish — export quantity in United States of America was 612 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — export quantity recorded in United States of America?
- The highest recorded value was 687 1000 t in 2012.
- What is the lowest pelagic fish — export quantity recorded in United States of America?
- The lowest recorded value was 443 1000 t in 2010.
- How does United States of America rank for pelagic fish — export quantity?
- United States of America ranks 21st out of 29 groups with data for 2023.
- Is pelagic fish — export quantity rising or falling in United States of America?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.