Pelagic Fish — Export quantity in Southern Europe
Southern Europe: Pelagic Fish — Export quantity was 1,248 1000 t in 2023. ▲ Rising
Pelagic Fish — Export quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pelagic fish — export quantity in Southern Europe stood at 1,248 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 24.8% over ten years.
Over the whole period, pelagic fish — export quantity in Southern Europe peaked at 1,248 1000 t in 2021 and was at its lowest, 953 1000 t, in 2010.
Southern Europe ranks 14th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Export quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 953 1000 t | — |
| 2011 | 1,005 1000 t | +5.5% |
| 2012 | 1,015 1000 t | +1.0% |
| 2013 | 1,000 1000 t | -1.5% |
| 2014 | 1,166 1000 t | +16.6% |
| 2015 | 1,107 1000 t | -5.1% |
| 2016 | 1,080 1000 t | -2.4% |
| 2017 | 1,108 1000 t | +2.6% |
| 2018 | 1,180 1000 t | +6.5% |
| 2019 | 1,130 1000 t | -4.2% |
| 2020 | 1,209 1000 t | +7.0% |
| 2021 | 1,248 1000 t | +3.2% |
| 2022 | 1,248 1000 t | +0.0% |
| 2023 | 1,248 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,074 1000 t | 953 1000 t | 1,180 1000 t | 10 |
| 2020s | 1,238 1000 t | 1,209 1000 t | 1,248 1000 t | 4 |
Countries ranked near Southern Europe
- 11 Mauritania 731 1000 t compare
- 12 Germany 723 1000 t compare
- 13 Morocco 711 1000 t compare
- 14 Ecuador 679 1000 t compare
- 15 United States 612 1000 t compare
- 16 Netherlands (Kingdom of the) 598 1000 t compare
- 17 China, Taiwan Province of 570 1000 t compare
More agriculture & rural data for Southern Europe
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -18.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 6.41 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.83 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — export quantity in Southern Europe?
- Pelagic fish — export quantity in Southern Europe was 1,248 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — export quantity recorded in Southern Europe?
- The highest recorded value was 1,248 1000 t in 2021.
- What is the lowest pelagic fish — export quantity recorded in Southern Europe?
- The lowest recorded value was 953 1000 t in 2010.
- How does Southern Europe rank for pelagic fish — export quantity?
- Southern Europe ranks 14th out of 30 groups with data for 2023.
- Is pelagic fish — export quantity rising or falling in Southern Europe?
- Over the last ten years it is up 24.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.