Pelagic Fish — Export quantity in Morocco

Morocco: Pelagic Fish — Export quantity was 711 1000 t in 2023. ▲ Rising

Latest (2023)
711 1000 t
Change on year
unchanged
World rank
12th
of 178 countries
All-time high
748 1000 t
in 2014
All-time low
470 1000 t
in 2011
Years of data
14
2010–2023

Pelagic Fish — Export quantity in Morocco, 2010–2023

02004006008002010201620232010: 644 1000 t2011: 470 1000 t2012: 565 1000 t2013: 587 1000 t2014: 748 1000 t2015: 604 1000 t2016: 665 1000 t2017: 640 1000 t2018: 690 1000 t2019: 742 1000 t2020: 704 1000 t2021: 711 1000 t2022: 711 1000 t2023: 711 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — export quantity in Morocco is 711 1000 t, measured in 2023.

The figure is up 21.1% over ten years.

Over the whole period, pelagic fish — export quantity in Morocco peaked at 748 1000 t in 2014 and was at its lowest, 470 1000 t, in 2011.

Morocco ranks 12th of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 635.5 1000 t 470 1000 t 748 1000 t 10
2020s 709.25 1000 t 704 1000 t 711 1000 t 4

Countries ranked near Morocco

  1. 9 Spain 857 1000 t compare
  2. 10 Mauritania 731 1000 t compare
  3. 11 Germany 723 1000 t compare
  4. 13 Ecuador 679 1000 t compare
  5. 14 Netherlands (Kingdom of the) 598 1000 t compare
  6. 15 China, Taiwan Province of 570 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is pelagic fish — export quantity in Morocco?
Pelagic fish — export quantity in Morocco was 711 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — export quantity recorded in Morocco?
The highest recorded value was 748 1000 t in 2014.
What is the lowest pelagic fish — export quantity recorded in Morocco?
The lowest recorded value was 470 1000 t in 2011.
How does Morocco rank for pelagic fish — export quantity?
Morocco ranks 12th out of 178 countries with data for 2023.
Is pelagic fish — export quantity rising or falling in Morocco?
Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,754 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.