Pelagic Fish — Export quantity in Ecuador
Ecuador: Pelagic Fish — Export quantity was 679 1000 t in 2023. ▲ Rising
Pelagic Fish — Export quantity in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ecuador recorded 679 1000 t for pelagic fish — export quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 47.9% over ten years.
Over the whole period, pelagic fish — export quantity in Ecuador peaked at 679 1000 t in 2019 and was at its lowest, 459 1000 t, in 2013.
That places Ecuador 13th out of 178 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 553.1 1000 t | 459 1000 t | 679 1000 t | 10 |
| 2020s | 679 1000 t | 679 1000 t | 679 1000 t | 4 |
Countries ranked near Ecuador
- 10 Mauritania 731 1000 t compare
- 11 Germany 723 1000 t compare
- 12 Morocco 711 1000 t compare
- 14 Netherlands (Kingdom of the) 598 1000 t compare
- 15 China, Taiwan Province of 570 1000 t compare
- 16 India 469 1000 t compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is pelagic fish — export quantity in Ecuador?
- Pelagic fish — export quantity in Ecuador was 679 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — export quantity recorded in Ecuador?
- The highest recorded value was 679 1000 t in 2019.
- What is the lowest pelagic fish — export quantity recorded in Ecuador?
- The lowest recorded value was 459 1000 t in 2013.
- How does Ecuador rank for pelagic fish — export quantity?
- Ecuador ranks 13th out of 178 countries with data for 2023.
- Is pelagic fish — export quantity rising or falling in Ecuador?
- Over the last ten years it is up 47.9%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.