Pelagic Fish — Export quantity in Mauritania

Mauritania: Pelagic Fish — Export quantity was 731 1000 t in 2023. ▲ Rising

Latest (2023)
731 1000 t
Change on year
unchanged
World rank
10th
of 178 countries
All-time high
731 1000 t
in 2019
All-time low
130 1000 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Export quantity in Mauritania, 2010–2023

2004006008002010201620232010: 130 1000 t2011: 279 1000 t2012: 332 1000 t2013: 293 1000 t2014: 277 1000 t2015: 265 1000 t2016: 455 1000 t2017: 545 1000 t2018: 521 1000 t2019: 731 1000 t2020: 731 1000 t2021: 731 1000 t2022: 731 1000 t2023: 731 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — export quantity in Mauritania stood at 731 1000 t. That is the highest value across all 14 years on record.

The figure is up 149.5% over ten years.

Over the whole period, pelagic fish — export quantity in Mauritania peaked at 731 1000 t in 2019 and was at its lowest, 130 1000 t, in 2010.

That places Mauritania 10th out of 178 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 382.8 1000 t 130 1000 t 731 1000 t 10
2020s 731 1000 t 731 1000 t 731 1000 t 4

Countries ranked near Mauritania

  1. 7 Denmark 877 1000 t compare
  2. 8 Russian Federation 858 1000 t compare
  3. 9 Spain 857 1000 t compare
  4. 11 Germany 723 1000 t compare
  5. 12 Morocco 711 1000 t compare
  6. 13 Ecuador 679 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is pelagic fish — export quantity in Mauritania?
Pelagic fish — export quantity in Mauritania was 731 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — export quantity recorded in Mauritania?
The highest recorded value was 731 1000 t in 2019.
What is the lowest pelagic fish — export quantity recorded in Mauritania?
The lowest recorded value was 130 1000 t in 2010.
How does Mauritania rank for pelagic fish — export quantity?
Mauritania ranks 10th out of 178 countries with data for 2023.
Is pelagic fish — export quantity rising or falling in Mauritania?
Over the last ten years it is up 149.5%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,754 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.